Sweet and Spicy Garlic Steak Pasta
Sweet and Spicy Garlic Steak Pasta is a quick and flavorful dish that combines tender steak with a zesty sauce featuring aromatic garlic, honey, and a hint of heat. This easy-to-make meal comes together in just 30 minutes, making it perfect for busy weeknights or impressing guests. Tossed with fettuccine or spaghetti, this pasta is garnished with fresh herbs for an appealing presentation. With its delightful balance of sweet and spicy notes, it’s a guaranteed crowd-pleaser that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 12 oz sirloin or ribeye steak
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley or basil, chopped for garnish
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season the steak with salt and pepper; sear each side for about 4-5 minutes until browned.
- Reduce heat to medium-low, add minced garlic and honey to the skillet; stir until fragrant (about 1 minute).
- Pour in soy sauce and red pepper flakes; let simmer for 2 minutes.
- Combine the cooked pasta with the steak and sauce mixture in the skillet; toss well to coat.
- Garnish with chopped parsley or basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/sweet-and-spicy-garlic-steak-pasta/