Sweet Chili Meatballs Crockpot Recipe
Indulge in the delightful flavors of Sweet Chili Meatballs, a perfect dish for any gathering or family meal. This easy-to-make crockpot recipe combines sweet red chili sauce, grape jelly, and pineapple tidbits to create a flavorful coating for tender meatballs.
- Prep Time: 10 minutes
- Cook Time: 1 hour (high) or 3 hours (low)
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of pineapple tidbits (drained)
Instructions
- Place the frozen meatballs in your crockpot.
- Pour the sweet red chili sauce over the meatballs, ensuring they are well-covered.
- Add the grape jelly and drained pineapple tidbits; stir to combine thoroughly.
- Cover and cook on high for 1-2 hours or on low for 3-4 hours until heated through.
- Stir again before serving to coat the meatballs evenly in sauce.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 280
- Sugar: 30g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/sweet-chili-meatballs-crockpot-recipe/