Sweet Corn Salad with Peaches
Sweet Corn Salad with Peaches is a vibrant, refreshing dish that’s perfect for summer gatherings. This colorful salad highlights the sweetness of fresh corn and juicy peaches, creating a delightful medley of flavors. With zesty lime dressing and creamy avocado, it’s not only visually appealing but also packed with nutrients. Ideal as a side at barbecues or enjoyed as a light lunch, this corn salad will impress your guests while keeping your meal healthy and delicious. Easy to prepare in just 20 minutes, it’s a versatile recipe that welcomes customization with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ears of corn
- 2 ripe peaches, diced
- ¼ cup red onion, finely chopped
- 3 tablespoons cilantro, chopped
- 1 medium jalapeño, diced
- 1–2 large avocados, diced
- 3 tablespoons lime juice
- 3 teaspoons honey
- Salt and black pepper to taste
Instructions
- Cook the corn until tender, then cool and cut off the kernels into a large mixing bowl.
- Whisk together lime juice and honey in a small bowl; season with black pepper.
- Add peaches, red onion, cilantro, and jalapeño to the corn; toss gently with the vinaigrette until well combined. Season with salt to taste.
- Chill in the refrigerator for 10-20 minutes before serving. Top with diced avocado just before serving for added creaminess.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 9g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/sweet-corn-salad-with-peaches/