Taiwanese Beef Rib and Daikon Soup
Taiwanese beef Rib and Daikon Soup is a heartwarming dish that combines tender beef ribs with the sweet, mild flavor of daikon radish. This delicious soup is not only packed with nutrients but also offers a comforting experience perfect for cozy family dinners or special gatherings with friends. With its rich flavors and nourishing ingredients, it stands out in both Asian and home-cooked cuisines.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Simmering
- Cuisine: Taiwanese
Ingredients
Scale
- 1 lb beef ribs (cut into 1-inch chunks)
- 1 lb daikon radish (chopped into chunks or cubes)
- 1 inch ginger (thinly sliced)
- 5 cloves garlic (peeled)
- Water
- 2 tsp salt (or to taste)
- 1 tsp white pepper (or to taste)
- Fresh cilantro or scallions (for garnish)
Instructions
- In a large pot, cover the beef ribs with cold water. Bring to a boil over high heat and blanch for 3-4 minutes to remove impurities. Drain and set aside.
- Return the blanched beef ribs to the pot. Add daikon, ginger, and garlic. Fill with about 2 liters of water until all ingredients are submerged, then bring back to a boil.
- Reduce heat to low, cover, and simmer gently for 45 minutes to an hour until the beef is tender.
- Adjust seasoning with salt and white pepper according to your taste.
- Garnish with fresh cilantro or scallions before serving hot.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/taiwanese-beef-rib-and-daikon-soup/