Tangy Pineapple Strawberry Salsa
Tangy Pineapple Strawberry Salsa is a vibrant and refreshing blend that brings a burst of tropical flavors to your table. This fruity salsa combines the sweetness of ripe strawberries and pineapple with a zesty kick from jalapeños, making it perfect for summer gatherings or as a delicious topping for tacos and grilled meats. Easy to prepare in just 20 minutes, this low-calorie dip is not only visually appealing but also packed with nutrients. Whether you serve it with crispy tortilla chips or drizzle it over salads, this salsa is sure to impress your guests and keep everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 16 oz strawberries
- 1 cup pineapple, diced
- 3 kiwi, diced
- 1/2 cup sweet Vidalia onion, diced
- 1 jalapeño, diced
- 1/2 cup chopped cilantro
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Dice the strawberries, pineapple, jalapeño, onion, and kiwi. Place them in a medium-sized bowl.
- Squeeze the juice of one lime over the mixture.
- Add the salt and chopped cilantro.
- Gently mix all ingredients until well combined. Adjust seasoning if necessary.
- Serve immediately with tortilla chips or as a topping for tacos. For enhanced flavor, chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 26
- Sugar: 5g
- Sodium: 49mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/tangy-pineapple-strawberry-salsa/