Tasty Korean Winter Soup Recipe
Warm up your evenings with this Tasty Korean Winter Soup Recipe, a delightful bowl of comfort that embodies the essence of cozy nights. With tender beef short ribs simmered in a rich and aromatic broth, this soup is not only easy to prepare but also deeply satisfying. The infusion of fresh ginger and garlic enhances its flavor, making it a nutritious option for busy weeknights or gatherings with friends. Serve it on its own or alongside steamed rice and pickled vegetables for a complete meal that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 1.5 lbs beef short ribs
- 10 cups water
- 1 whole yellow onion (with skin if organic)
- 2 green onions or 1 Korean leek
- 2 thick slices of ginger
- 1/2 medium radish
- 2 tablespoons garlic (chopped or whole)
- 1 tablespoon soy sauce (guk ganjang)
- 1.5 teaspoons sea salt
Instructions
- Place beef short ribs in a large pot, add water, and bring to a boil.
- Reduce heat and simmer; add onion, green onions (or leek), ginger slices, and optional green onion roots.
- Simmer for about an hour, skimming any foam that forms on top.
- Add radish slices, garlic, soy sauce, and sea salt; stir well.
- Continue to simmer for another 30 minutes until flavors meld and meat is tender.
- Serve hot with sliced green onions as garnish.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://myrecipesbook.com/tasty-korean-winter-soup-recipe/