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Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie
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Indulge in the irresistible delight of Texas Chocolate Pecan Pie—a dessert that beautifully balances the rich flavors of chocolate with the crunchy texture of pecans. Perfect for any occasion, from festive gatherings to cozy family dinners, this pie is sure to be a hit with everyone. With its decadent filling and flaky crust, each bite offers a sweet experience that will leave you craving more. Easy to prepare, this recipe invites creativity, allowing you to customize it to suit your taste. Get ready to impress your guests and satisfy your sweet tooth with this delightful treat!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 1/4 cup granulated sugar
  • 1/4 cup ice water
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. To make the crust, mix flour, salt, and sugar in a bowl. Add cold butter and blend until crumbly. Gradually stir in ice water, form into a disk, wrap in plastic, and chill for at least 30 minutes.
  2. Preheat oven to 350°F (175°C).
  3. Roll out the chilled dough on a floured surface and fit it into a 9-inch pie pan. Prick the bottom with a fork.
  4. In another bowl, whisk together corn syrup, brown sugar, cocoa powder, and eggs until smooth. Stir in vanilla extract along with pecans and chocolate chips.
  5. Pour the filling into the prepared crust and place on a baking sheet. Bake for about 50-60 minutes until set.
  6. Let cool on a wire rack for at least 2 hours before slicing.

Nutrition

Find it online: https://myrecipesbook.com/texas-chocolate-pecan-pie/

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