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Thai Tomato Soup

Thai Tomato Soup
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Experience the warmth and unique flavors of Thai Tomato Soup, a creamy delight that combines rich coconut milk with fragrant Thai red curry paste. This easy-to-make dish is perfect for cozy dinners or gatherings, delivering a satisfying blend of spices and vegetables in just 25 minutes. Whether enjoyed as an appetizer or a main course, this soup is healthy, customizable, and sure to impress your family and friends. Top it off with fresh cilantro and crushed red pepper flakes for an extra burst of flavor. Dive into this comforting bowl of goodness!

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 inch knob fresh ginger, peeled and grated
  • 1 tablespoon Thai red curry paste
  • 1/4 teaspoon red pepper flakes (plus more for garnish)
  • 1 14oz can diced tomatoes
  • 1/2 cup chopped cilantro, plus additional leaves for topping
  • 2 cups vegetable broth
  • 1 15oz can coconut milk, shaken
  • Salt to taste

Instructions

  1. Heat coconut oil in a medium saucepan over medium heat until melted.
  2. Cook onion, stirring often, until softened and golden brown, about 8–10 minutes.
  3. Add garlic, ginger, red curry paste, and red pepper flakes. Cook while stirring until fragrant, about 2 minutes.
  4. Add diced tomatoes, ½ cup cilantro, and vegetable broth to the pot.
  5. Reserve 1/4 cup of coconut milk then add the rest of the coconut milk into the pot.
  6. Bring to a boil then reduce heat. Let it simmer for 5 minutes.
  7. Using an immersion blender, blend the soup until smooth. Alternatively, if using a regular blender, allow it to cool slightly before carefully transferring it in batches. Blend until smooth while allowing steam to escape through the vent at the top of the blender.
  8. Divide into bowls and top with leftover cilantro, reserved coconut milk, and additional red pepper flakes for garnish. Enjoy your delicious Thai tomato soup!

Nutrition

Find it online: https://myrecipesbook.com/thai-tomato-soup/

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