THE BEST BANANA BREAD RECIPE
Discover THE BEST BANANA BREAD RECIPE, a delightful and moist treat that’s perfect for any occasion. With its rich flavors and tender crumb, this banana bread is ideal for breakfast, snacks, or dessert. Made with ripe bananas to enhance sweetness, this easy-to-follow recipe ensures delicious results every time. Whether you serve it warm with a pat of butter or transform it into French toast, this banana bread is sure to become a family favorite you’ll want to bake repeatedly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 very ripe bananas, peeled and mashed
- â…“ cup melted butter
- 1 large egg
- ¾ cup granulated sugar (or brown sugar)
- 1 teaspoon pure vanilla extract
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed bananas and melted butter until well mixed.
- Add in the egg, sugar, and vanilla extract; stir until fully combined.
- Gradually mix in the flour, baking soda (or baking powder), and salt until just combined—avoid overmixing.
- Pour the batter into a greased loaf pan (8×4 inch) and bake for about one hour or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/the-best-banana-bread-recipe/