The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that everyone will adore! With their rich, nutty flavor from the brown butter and the sweetness of chocolate chips, these cookies are perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet at home, these cookies offer a chewy texture with crisp edges that will have you coming back for more.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich taste of brown butter elevates these cookies to a new level, making them stand out from traditional recipes.
• Easy to Make: With simple steps and common ingredients, anyone can whip up a batch of these delicious cookies in no time.
• Perfectly Chewy: These cookies provide a satisfying chewy bite while maintaining crispy edges, creating the ultimate cookie experience.
• Versatile Treat: Great for parties, bake sales, or cozy nights in, these cookies fit perfectly into any scenario.
• Customizable Options: Feel free to mix in your favorite nuts or dried fruits for an extra touch.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: Saves time and effort when creaming butter and sugars together.
• Mixing bowls: Necessary for combining ingredients efficiently without mess.
• Baking sheet: Provides an even surface for baking the cookies to golden perfection.
• Parchment paper: Prevents sticking and makes cleanup easy.

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Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup white granulated sugar
• 1 cup brown sugar (packed light or dark)
• 1 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cornstarch

For the Chocolate Chips

• 1 1/2 cup semi-sweet chocolate chips
• 1/4 cup mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

Start by browning the unsalted butter:
1. In a saucepan over medium heat, melt the butter until it starts to foam.
2. Stir continuously until it turns golden brown with a nutty aroma. Be careful not to burn it!
3. Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

In a mixing bowl:
1. Add the cooled brown butter, white granulated sugar, and brown sugar.
2. Beat until well combined.
3. Incorporate the eggs one at a time followed by the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the all-purpose flour, baking soda, salt, and cornstarch until evenly combined.

Step 4: Bring It All Together

Gradually add dry ingredients to the wet mixture:
1. Mix on low speed until just combined; do not overmix.
2. Fold in the semi-sweet chocolate chips and mini chocolate chips using a spatula.

Step 5: Bake the Cookies

Prepare your baking sheet:
1. Preheat your oven to 350°F (175°C).
2. Line your baking sheet with parchment paper.
3. Scoop dough onto the prepared sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes or until golden around the edges but still soft in the center.

Step 6: Cool and Enjoy

Once baked:
1. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
2. Enjoy your delicious creation of The Best Brown Butter Chocolate Chip Cookies!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These delicious brown butter chocolate chip cookies are perfect for any occasion. Whether you are hosting a gathering or enjoying a quiet evening at home, serving these cookies can elevate your dessert experience.

Pair with Ice Cream

• Serve warm cookies alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Coffee or Tea

• Enjoy these cookies with your favorite cup of coffee or tea. The rich flavors of the brown butter pair beautifully with both beverages.

Milk Dipping Station

• Create a fun milk dipping station. Offer various types of milk, including almond or oat milk, for an enjoyable twist on the classic cookie experience.

Cookie Sandwiches

• Make cookie sandwiches by filling two cookies with your choice of frosting or whipped cream. This adds an extra layer of sweetness and fun.

Dessert Platter

• Arrange these cookies on a dessert platter with other treats like brownies or fruit tarts for a delightful dessert spread that will impress your guests.

Gift Them

• Package the cookies in decorative boxes or bags as gifts for friends and family. Homemade treats always make thoughtful presents.

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Making the best brown butter chocolate chip cookies requires some careful attention to detail. Here are some tips to help you achieve cookie perfection.

• Use quality ingredients: Choose high-quality chocolate chips and fresh butter for the best flavor and texture in your cookies.

• Chill the dough: Allowing the dough to chill for at least 30 minutes before baking helps enhance the flavors and improves the texture.

• Don’t overmix: Mix just until the flour is incorporated to avoid tough cookies. Overmixing develops gluten, which can lead to dense results.

• Watch baking time: Keep an eye on your cookies while they bake. Remove them from the oven when they are golden around the edges but still soft in the center.

• Let them cool: Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up perfectly without becoming too hard.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your brown butter chocolate chip cookies can create a well-rounded dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the richness of the cookies.

2. Cheese Platter: A selection of mild cheeses, such as brie or gouda, pairs well with sweet cookies, offering a savory contrast.

3. Chocolate Fondue: Dip fruit or leftover cookie pieces into warm chocolate fondue for an indulgent treat that enhances chocolate flavors.

4. Nut Mix: A bowl of roasted nuts provides a crunchy texture and savory balance against sweet cookies.

5. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that contrasts nicely with chewy cookie textures.

6. Coconut Macaroons: These chewy coconut treats complement chocolate flavors while providing an interesting textural variation.

7. Caramel Sauce: Drizzle warm caramel sauce over each cookie before serving to add extra sweetness and decadence.

8. Spiced Hot Cocoa: Warm spiced hot cocoa served alongside these cookies makes for a cozy pairing during colder months.

Common Mistakes to Avoid

Making the perfect brown butter chocolate chip cookies can be tricky. Here are some common mistakes to watch out for.

• Skipping the browning step: Not browning the butter means missing out on that rich, nutty flavor. Always take the time to brown your butter until it is golden and fragrant.
• Using cold eggs: Cold eggs can affect the texture of your cookies. Ensure your eggs are at room temperature for best results.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined for a soft and chewy texture.
• Not measuring flour correctly: Using too much flour will make your cookies dry. Use a kitchen scale or the spoon and level method for accuracy.
• Baking on a crowded tray: Crowding your cookies can cause uneven baking. Space them out on the tray for even cooking and nice crisp edges.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between layers of cookies to prevent sticking.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze baked cookies in an airtight container or freezer bag for up to 3 months.
• For best results, freeze dough balls and bake them directly from frozen.

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place in a pan over low heat, covered, for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making The Best Brown Butter Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! You can use dark chocolate, milk chocolate, or even white chocolate chips based on your preference.

How do I achieve chewier cookies?

To achieve chewier cookies, slightly underbake them and ensure you use enough brown sugar, as it retains moisture better than white sugar.

What makes these cookies different from regular chocolate chip cookies?

The use of brown butter gives these cookies a unique nutty flavor and enhances their overall richness compared to traditional recipes.

Can I customize The Best Brown Butter Chocolate Chip Cookies?

Absolutely! Feel free to add nuts, dried fruits, or spices like cinnamon to personalize your cookie experience.

How should I store my leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These brown butter chocolate chip cookies are not only delicious but also versatile. You can customize them easily with various mix-ins. Whether you’re sharing with friends or treating yourself, give this recipe a try!