The Best Brown Butter Chocolate Chip Cookies
Discover the ultimate indulgence with The Best Brown Butter Chocolate Chip Cookies. These cookies boast a rich, nutty flavor thanks to the brown butter, perfectly balanced with semi-sweet chocolate chips for a delightful treat that is sure to impress. Ideal for any occasion, they deliver a chewy texture combined with crispy edges, making every bite an irresistible experience. Whether you’re hosting a gathering or simply craving something sweet at home, these cookies will quickly become your go-to recipe. Customize them by adding your favorite nuts or dried fruits for an extra touch. Enjoy the warm aroma and the satisfying taste of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plus 2 TBSP unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed light or dark)
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp cornstarch
- 1 1/2 cup semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Prepare brown butter by melting unsalted butter in a saucepan over medium heat until golden brown and fragrant.
- In a mixing bowl, combine cooled brown butter, white sugar, and brown sugar; beat until smooth.
- Add eggs one at a time along with vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking soda, salt, and cornstarch.
- Gradually incorporate dry ingredients into wet mixture until just combined; fold in chocolate chips.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough onto prepared sheet, spacing 2 inches apart; bake for 10-12 minutes until golden around edges but soft in the center.
- Allow cookies to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg