The BEST Cherry Pie
Indulge in The BEST Cherry Pie, a delightful dessert that captures the essence of summer with its sweet and juicy cherry filling nestled in a perfectly flaky crust. Whether you opt for fresh or frozen cherries, this classic pie is sure to impress your family and friends at any gathering. With a touch of lemon and vanilla, each slice offers a burst of flavor that’s both comforting and refreshing. Ideal for celebrations or a cozy evening treat, The BEST Cherry Pie will quickly become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sweet cherries (pitted and halved)
- ⅔ cup granulated sugar
- ⅓ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup cold unsalted butter (cut into cubes)
- 7 tablespoons ice-cold water
Instructions
- Prepare the cherry filling by mixing pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a bowl. Set aside.
- In another bowl, combine flour, sugar, and salt. Cut in the butter until crumbly. Gradually add ice-cold water to form dough.
- Chill the dough for at least 30 minutes before rolling it out.
- Preheat the oven to 425°F (220°C). Fill the pie crust with cherry mixture and dot with butter. Cover with a second crust.
- Brush with egg wash, sprinkle sugar on top, then bake for 15 minutes at high heat before reducing to 350°F (175°C) for an additional 50 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/the-best-cherry-pie/