The Best Healthy Banana Bread Recipe
Discover the joy of baking with The Best Healthy Banana Bread Recipe! This delightful treat is not only perfect for breakfast, snacks, or dessert but also boasts a moist texture and rich banana flavor. With wholesome ingredients like ripe bananas, whole wheat flour, and natural sweeteners, you can indulge without guilt. Whether you’re enjoying a slice fresh out of the oven or toasting it for a quick snack, this banana bread will impress everyone. Plus, it’s easy to make and freezer-friendly—ideal for those busy mornings when you need something delicious on-the-go!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons unsalted butter (or coconut oil)
- ½ cup honey (or pure maple syrup)
- 1 ¾ cups mashed ripe banana (about 3 ½ large or 5 medium bananas)
- 2 eggs
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 cups white whole wheat flour (or regular whole wheat flour or all-purpose flour)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray and parchment paper.
- Melt the butter in a microwave-safe bowl or on the stove, then combine with honey and mashed bananas. Whisk in eggs until well blended.
- Mix in baking soda, salt, cinnamon, and vanilla extract.
- Add flour gradually using a rubber spatula to gently mix until just combined.
- Pour batter into the prepared pan and bake for about 55–65 minutes, checking at around 35 minutes.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/the-best-healthy-banana-bread-recipe/