The BEST Honey Vanilla Banana Bread
Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread, a soft and fluffy treat that makes every bite a joy. This easy recipe features the natural sweetness of honey, eliminating refined sugar while delivering a moist loaf that’s perfect for breakfast or as a snack. The warm aroma of vanilla and ripe bananas will fill your kitchen, inviting everyone to gather around. Whether you’re enjoying it with coffee or pairing it with fresh fruit, this banana bread is sure to impress at family gatherings or brunches. Plus, it’s simple enough for bakers of all levels to master!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup honey
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add honey, melted butter, eggs, milk, and vanilla extract; stir until combined.
- In another bowl, whisk together the all-purpose flour and then gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg