The Best Peach Pie is a delightful treat that captures the essence of summer with its gooey peach filling and buttery crust. This pie is perfect for family gatherings, picnics, or simply enjoying at home. With the addition of smoked paprika, it stands out from traditional recipes, enhancing the sweet flavor of fresh peaches. It’s an easy yet impressive dessert that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of fresh peaches and a hint of paprika gives this pie a unique taste that’s sure to impress.
- Easy to Make: With straightforward steps, even novice bakers can successfully create this delicious pie.
- Versatile Dessert: Perfect for summer barbecues, holiday celebrations, or just a cozy night in.
- Beautiful Presentation: The lattice crust not only looks stunning but also allows the juicy filling to shine through.
- Customizable Ingredients: Feel free to adjust the spices or add in your favorite fruits for a personal touch.
Tools and Preparation
Before you start baking, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Pie dish
- Rolling pin
- Mixing bowls
- Knife
- Pastry brush
Importance of Each Tool
- Pie dish: A sturdy pie dish ensures even baking and helps maintain the shape of your crust.
- Rolling pin: This tool allows you to roll out your dough evenly, creating a perfect base for your pie.
- Mixing bowls: Having multiple sizes on hand makes it easier to mix ingredients without making a mess.
- Pastry brush: Ideal for applying egg wash, giving your crust a beautiful golden finish.

Ingredients
To make the delicious Best Peach Pie, you will need:
- 2 discs pie crust (I used my Homemade Pie Crust Recipe to make mine)
- 2 lbs (900 g) fresh yellow peaches (about 6-7 peaches)
- 2 tbsp (15 ml) lemon juice or lime juice (freshly-squeezed)
- 3/4 cups (150 g) white granulated sugar
- 1/4 cup + 1 tbsp (50 g) tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika or regular paprika (or 1 tsp cinnamon)
- 1 tbsp (15 g) unsalted butter (for topping)
- 1 tbsp (10 g) white granulated sugar (for topping)
- 1 egg yolk + 1 tbsp (15 ml) milk (beaten together, for the egg wash)
How to Make The Best Peach Pie
Step 1: Make the Pie Crust
Start by preparing your pie crust following my Homemade Pie Crust recipe. You can do this step one or more days in advance if desired.
Step 2: Prepare the Peaches
Peel and cut the peaches into 1-inch cubes (2.5 cm). I recommend cubing rather than slicing, as this helps maintain texture in the filling.
Step 3: Make the Peach Filling
In a large bowl, combine:
* Cubed peaches
* Lemon or lime juice
* Sugar
* Tapioca starch
* Vanilla extract
* Smoked or regular paprika (or cinnamon)
Stir until everything is well combined.
Step 4: Preheat the Oven
Preheat your oven to 400F (200C) while you prepare the pie.
Step 5: Assemble the Pie
On a lightly floured surface, roll out one of the chilled discs of pie dough into a 12-inch (30 cm) circle. Place it into your 9-inch (22 cm) pie dish. Pour in the peach filling along with any extra liquid from the bowl.
Step 6: Create a Lattice Crust
Roll out the second disc of pie dough into another 12-inch circle. Cut it into 6 strips about 2-inches wide. Weave them over and under each other on top of the peach filling. Trim any excess dough and crimp edges for a finished look.
Step 7: Apply Egg Wash
In a small bowl, beat together an egg yolk with milk until smooth. Brush this mixture over your lattice crust and sprinkle with sugar. Dot small pieces of butter on top of filling where there are gaps in the crust.
Step 8: Bake
Place your pie on the middle rack and bake for 40-50 minutes, until bubbling. If browning too quickly, cover with aluminum foil. Let cool at room temperature for about 2-3 hours, serve, and enjoy!
How to Serve The Best Peach Pie
Serving The Best Peach Pie is all about enhancing its delicious flavors and creating a delightful experience. Here are some creative ways to serve this scrumptious dessert.
A La Mode
- Serve warm slices of peach pie topped with a generous scoop of vanilla ice cream for a classic combination that balances the warm, gooey filling with cool creaminess.
Fresh Whipped Cream
- Add dollops of freshly whipped cream on top for an airy texture that complements the rich flavors of the pie.
Caramel Drizzle
- Drizzle warm caramel sauce over each slice for an indulgent twist that adds a sweet and buttery richness.
Fresh Mint Garnish
- Use fresh mint leaves as a garnish to add a pop of color and a refreshing flavor that contrasts beautifully with the sweetness of the peaches.
Fruit Salad on the Side
- Accompany your pie with a light fruit salad made from seasonal fruits to add a vibrant, fresh element to your dessert plate.
How to Perfect The Best Peach Pie
Perfecting The Best Peach Pie comes down to attention to detail. Here are some tips to ensure your pie turns out amazing every time.
- Use Fresh Peaches: Opt for ripe, fresh peaches for the best flavor. Their natural sweetness is key to a great filling.
- Avoid Slicing: Cube your peaches instead of slicing them. This helps maintain texture and prevents mushiness during baking.
- Chill Your Dough: Keep your pie crust dough chilled until you’re ready to use it. This ensures it holds its shape while baking.
- Taste Before Baking: Make sure to taste the peach filling before pouring it into the crust. Adjust sugar or spice levels as needed for your preference.
- Watch Your Bake Time: Keep an eye on your pie as it bakes. Every oven is different; look for bubbling filling as an indicator it’s done.
- Cool Before Serving: Allow the pie to cool completely before serving. This helps set the filling and makes slicing easier.
Best Side Dishes for The Best Peach Pie
Pairing side dishes with The Best Peach Pie can enhance your dessert experience. Here are some excellent choices that complement its flavors perfectly.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the pie.
- Homemade Whipped Cream: Light and fluffy, this topping adds a delightful texture and richness.
- Fruit Salad: A mix of seasonal fruits provides freshness and balances out the richness of the pie.
- Cheese Plate: A selection of mild cheeses can offer contrasting flavors that enhance the overall tasting experience.
- Coffee or Tea: A cup of coffee or herbal tea provides warmth and comfort alongside your slice of pie.
- Savory Cheese Biscuits: Lightly cheesy biscuits provide a savory contrast that pairs well with sweet desserts like peach pie.
- Granola Parfait: Layered granola with yogurt and fresh fruits creates a crunchy complement to the soft peach filling.
- Savory Quiche: A slice of quiche can make for an interesting savory-sweet pairing, perfect for brunch gatherings featuring peach pie as dessert.
Common Mistakes to Avoid
Making the perfect peach pie can be challenging. Here are some common mistakes to avoid while preparing The Best Peach Pie.
- Bold crust preparation: Many people skip chilling the pie crust, which can lead to a tough texture. Always ensure your dough is properly chilled for a flaky crust.
- Bold peach selection: Using overripe peaches can result in mushy filling. Choose firm, ripe peaches for the best flavor and texture.
- Bold measuring ingredients: Not measuring sugar and starch accurately can affect sweetness and thickness. Use precise measurements for balanced flavor and consistency.
- Bold skipping egg wash: Omitting the egg wash may lead to a dull crust. Brush with egg wash before baking for a golden finish.
- Bold ignoring cooling time: Cutting into the pie too soon can cause the filling to run out. Allow it to cool for at least 2-3 hours for perfect slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing The Best Peach Pie
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 2-3 months.
Reheating The Best Peach Pie
- Oven: Preheat to 350°F (175°C). Bake for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions regarding The Best Peach Pie.
Can I use frozen peaches for The Best Peach Pie?
Yes, frozen peaches can be used! Just thaw and drain excess liquid before mixing into your filling.
What makes The Best Peach Pie so special?
The combination of fresh peaches with smoked paprika creates a unique flavor that enhances the sweetness of the fruit, making it unforgettable!
How do I know when my peach pie is done baking?
Look for bubbling filling in the center and a golden-brown crust as indicators that your pie is ready to be taken out of the oven.
Can I customize The Best Peach Pie?
Absolutely! You can experiment with spices like cinnamon or nutmeg, or add other fruits to create your unique version.
What should I serve with The Best Peach Pie?
Consider serving it warm with vanilla ice cream or whipped cream for an elevated dessert experience!
Final Thoughts
The Best Peach Pie offers not only delightful flavors but also versatility in customization. Whether you enjoy it as is or add your own twist, this recipe promises satisfaction. Don’t hesitate to try it out; your taste buds will thank you!
The Best Peach Pie
The Best Peach Pie is a mouthwatering dessert that perfectly embodies the essence of summer with its luscious peach filling and flaky, buttery crust. This pie not only satisfies your sweet tooth but also impresses with a subtle hint of smoked paprika, elevating the natural sweetness of fresh peaches. Ideal for family gatherings, picnics, or a cozy evening at home, this easy-to-make recipe will have everyone coming back for seconds. With its stunning lattice crust showcasing the juicy filling, The Best Peach Pie is as beautiful as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 discs pie crust (homemade or store-bought)
- 2 lbs fresh yellow peaches (about 6–7 peaches)
- 2 tbsp lemon juice or lime juice
- 3/4 cup white granulated sugar
- 1/4 cup + 1 tbsp tapioca starch
- 1 tsp vanilla extract
- 1 tsp smoked paprika or cinnamon
- 1 tbsp unsalted butter (for topping)
- 1 egg yolk + 1 tbsp milk (for egg wash)
Instructions
- Prepare your pie crust using a homemade recipe or store-bought option.
- Peel and cube the peaches into 1-inch pieces.
- In a large bowl, mix cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika until well combined.
- Preheat your oven to 400°F (200°C).
- Roll out one disc of pie dough and place it in a pie dish, then pour in the peach filling.
- Roll out the second disc and cut it into strips to create a lattice top over the filling; crimp edges to seal.
- Brush the lattice with an egg wash made from beaten egg yolk and milk; sprinkle with sugar and dot with butter.
- Bake for 40-50 minutes until bubbling; let cool for 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
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