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The Best Peach Pie

The Best Peach Pie
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The Best Peach Pie is a mouthwatering dessert that perfectly embodies the essence of summer with its luscious peach filling and flaky, buttery crust. This pie not only satisfies your sweet tooth but also impresses with a subtle hint of smoked paprika, elevating the natural sweetness of fresh peaches. Ideal for family gatherings, picnics, or a cozy evening at home, this easy-to-make recipe will have everyone coming back for seconds. With its stunning lattice crust showcasing the juicy filling, The Best Peach Pie is as beautiful as it is delicious.

Ingredients

Scale
  • 2 discs pie crust (homemade or store-bought)
  • 2 lbs fresh yellow peaches (about 6–7 peaches)
  • 2 tbsp lemon juice or lime juice
  • 3/4 cup white granulated sugar
  • 1/4 cup + 1 tbsp tapioca starch
  • 1 tsp vanilla extract
  • 1 tsp smoked paprika or cinnamon
  • 1 tbsp unsalted butter (for topping)
  • 1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

  1. Prepare your pie crust using a homemade recipe or store-bought option.
  2. Peel and cube the peaches into 1-inch pieces.
  3. In a large bowl, mix cubed peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika until well combined.
  4. Preheat your oven to 400°F (200°C).
  5. Roll out one disc of pie dough and place it in a pie dish, then pour in the peach filling.
  6. Roll out the second disc and cut it into strips to create a lattice top over the filling; crimp edges to seal.
  7. Brush the lattice with an egg wash made from beaten egg yolk and milk; sprinkle with sugar and dot with butter.
  8. Bake for 40-50 minutes until bubbling; let cool for 2-3 hours before serving.

Nutrition

Find it online: https://myrecipesbook.com/the-best-peach-pie/

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