The Best Southern Peach Cobbler Recipe

Peach cobbler is a beloved dessert, especially in the south. This The Best Southern Peach Cobbler Recipe brings together juicy peaches and a buttery, biscuit-like topping for an irresistible treat. Perfect for gatherings, holidays, or simply to satisfy your sweet tooth, this dish stands out with its comforting flavors and warm textures.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep time and simple ingredients.
• Rich Flavor: The combination of sweet peaches and spices creates a delightful balance of flavors.
• Versatile Dessert: Serve it warm with ice cream or enjoy it on its own for any occasion.
• Great for Sharing: With 8 servings, it’s perfect for family dinners or potlucks.
• Comfort Food Classic: A timeless dessert that evokes nostalgia and warmth.

Tools and Preparation

Making this peach cobbler is straightforward with the right tools. Here’s what you’ll need to get started.

Essential Tools and Equipment

• 9×13 baking dish
• Mixing bowls
• Pastry cutter or fork
• Measuring cups and spoons
• Spoon for mixing

Importance of Each Tool

• 9×13 baking dish: Provides ample space for baking the cobbler evenly.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Pastry cutter or fork: Helps to mix cold butter into flour effectively for a crumbly texture.

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Ingredients

To make The Best Southern Peach Cobbler Recipe, gather the following ingredients:

• 2 bags Frozen peaches (20 ounces each)
• 1 cup Granulated sugar (white sugar)
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Almond extract (optional but recommended)
• 1/2 tablespoon Cinnamon
• 1/2 teaspoon Nutmeg
• 2 teaspoons Corn starch
• 1 teaspoon Cream of tartar
• 1/2 stick Butter (unsalted, room temperature)
• 2 tablespoons Water
• 1 teaspoon Fresh lemon juice
• 2 cups All-purpose Flour
• 1/2 cup Granulated sugar (white sugar)
• 1/2 cup Brown sugar
• 2 teaspoons Baking powder
• 1 tablespoon Cinnamon (reserve 1/2 for garnishment)
• 1 stick Butter (unsalted cold)
• 1/4 cup Boiling hot water (see notes)
• 1/2 teaspoon Salt
• 3 tablespoons Granulated sugar (to dust top of cobbler)

How to Make The Best Southern Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit.

Step 2: Prepare the Peaches

• Spray a 9×13 baking dish with non-stick spray.
• Add the frozen peaches, both sugars, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice into the dish.
• Mix well until all ingredients are combined.

Step 3: Cook the Peaches

Cover the dish with foil and bake in the preheated oven for 20 minutes.

Step 4: Make the Cobbler Dough

While the peaches are cooking:
* In a separate bowl, combine all-purpose flour, both types of sugar, baking powder, salt, and half a tablespoon of cinnamon.
* Work in the cold stick of butter until it resembles coarse meal or crumbles.

Step 5: Combine with Hot Water

Add boiling hot water to the flour mixture and stir gently until just combined. The dough should have a drop biscuit-like texture.

Step 6: Top with Cobbler Dough

Remove the peach mixture from the oven. Spoon dollops of cobbler dough over the peaches—about golf ball-sized portions—leaving small gaps between them.

Step 7: Finish Baking

Sprinkle a mixture of granulated sugar and remaining cinnamon over the dough. Return the dish to the oven uncovered and bake for an additional 30–45 minutes until golden brown. Start checking at 30 minutes for doneness.

Enjoy your homemade peach cobbler warm!

How to Serve The Best Southern Peach Cobbler Recipe

Serving peach cobbler can elevate your dessert experience. This warm, sweet treat is perfect for gatherings or a cozy night in. Here are some delightful serving suggestions to enhance your enjoyment of this classic dessert.

With Vanilla Ice Cream

• A scoop of vanilla ice cream on top of warm peach cobbler melts beautifully, creating a creamy contrast to the sweet fruit and buttery crust.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cobbler for an extra layer of sweetness and richness that pairs perfectly with the peaches.

Topped with Whipped Cream

• Light and fluffy whipped cream adds a lovely texture and flavor that complements the warm, spiced peaches.

Served in Individual Portions

• For a fun presentation, serve the peach cobbler in individual ramekins. This makes it easy for guests to enjoy their own personal dessert.

Accompanied by Fresh Berries

• Serve alongside fresh berries like raspberries or strawberries to add a refreshing tartness that balances the sweetness of the cobbler.

With a Side of Yogurt

• A dollop of creamy yogurt can provide a tangy contrast, making it a great choice for those who prefer a lighter option.

How to Perfect The Best Southern Peach Cobbler Recipe

Perfecting your peach cobbler can be easy with these simple tips. Follow these suggestions to ensure your dessert stands out every time you make it.

• Use ripe peaches: Fresh, ripe peaches will provide the best flavor and sweetness for your cobbler, enhancing its overall taste.
• Don’t skip the spices: Cinnamon and nutmeg add warmth and depth to your dish. Adjust them according to your taste preference.
• Ensure even baking: Make sure to space out the dough on top of the peaches so they cook evenly and form a beautiful golden crust.
• Let it cool slightly before serving: Allowing your cobbler to cool for about 10 minutes helps the juices set, making it easier to serve without falling apart.
• Experiment with toppings: Try different toppings like crushed nuts or granola for added texture and flavor variations.
• Store leftovers properly: Keep any leftover peach cobbler in an airtight container in the refrigerator for up to three days for maximum freshness.

Best Side Dishes for The Best Southern Peach Cobbler Recipe

Pairing side dishes with your peach cobbler can create a well-rounded meal experience. Here are some great options that complement this delicious dessert.

1. Grilled Chicken Salad – A light salad featuring grilled chicken, mixed greens, and fresh vegetables offers a savory balance to the sweetness of the cobbler.
2. Savory Biscuits – Fluffy biscuits can be served as an appetizer or alongside dinner, providing a buttery contrast that pairs well with fruit desserts.
3. Roasted Vegetables – Colorful roasted vegetables add nutrients and earthy flavors that harmonize beautifully with sweet desserts like peach cobbler.
4. Cornbread – Sweet cornbread is another classic Southern dish that pairs well with peach cobbler, adding texture and flavor diversity.
5. Coleslaw – A tangy coleslaw adds crunch and acidity that cuts through the richness of the dessert while offering a refreshing taste.
6. Fruit Salad – A light fruit salad can be served as an additional side dish, providing seasonal flavors that work wonderfully together with peaches.

Common Mistakes to Avoid

When making The Best Southern Peach Cobbler Recipe, small errors can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Overcooking the peaches: Ensure you don’t leave the peaches in the oven for too long before adding the cobbler topping. Cooking them just right helps maintain their texture.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to get the exact amounts for sugars and flour.
• Skipping the resting time: Allowing the cobbler dough to rest for a few minutes can improve its texture. Don’t rush this step!
• Using cold butter instead of room temperature: Room temperature butter blends more easily into the flour, creating a lighter texture. Make sure your butter is softened before starting.
• Ignoring the oven temperature: Always preheat your oven to 375 degrees Fahrenheit as specified. An unheated oven can lead to uneven baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the cobbler has cooled completely before sealing it.

Freezing The Best Southern Peach Cobbler Recipe

• Freeze portions in airtight containers or freezer bags for up to 3 months.
• Label containers with the date for easy reference.

Reheating The Best Southern Peach Cobbler Recipe

• Oven: Preheat your oven to 350°F and reheat cobbler for about 15-20 minutes until warm.
• Microwave: Heat individual servings on medium power for 30-60 seconds, checking frequently.
• Stovetop: Warm slices in a pan over low heat, covering it with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about The Best Southern Peach Cobbler Recipe that might help clear things up.

Can I use fresh peaches instead of frozen?

Yes, you can use fresh peaches! Just make sure they are ripe and peeled before using them in this recipe.

How do I know when my cobbler is done baking?

The cobbler is ready when the crust is golden brown and firm. You can also insert a toothpick into the dough; it should come out clean.

What can I substitute for almond extract?

If you’re not keen on almond extract, feel free to omit it or replace it with additional vanilla extract for flavor.

Is there a way to make this recipe gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

How do I customize The Best Southern Peach Cobbler Recipe?

You can add berries like blueberries or raspberries for extra flavor or top it with nuts for crunch. Feel free to experiment!

Final Thoughts

The Best Southern Peach Cobbler Recipe is a delightful dessert that brings warmth and comfort to any occasion. Its versatility allows you to customize it with different fruits or spices according to your taste. Give this mouthwatering recipe a try, and enjoy sharing it with friends and family!