The BEST Zucchini Bread Recipe
Indulge in the delightful experience of baking The BEST Zucchini Bread Recipe, a moist and tender loaf that beautifully balances sweet and spiced flavors. This easy-to-follow recipe transforms fresh zucchini into a delicious treat, perfect for breakfast or as a flavorful snack. With its inviting aroma of cinnamon and wholesome ingredients, you’ll find yourself reaching for a slice any time of day. Whether enjoyed plain, paired with creamy spreads, or toasted with jam, this versatile bread is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a large mixing bowl, combine granulated sugar, canola oil, eggs, and vanilla extract; mix until smooth.
- Add all-purpose flour, ground cinnamon, salt, baking soda, and baking powder to the wet mixture; stir until just combined.
- Gently fold in the grated zucchini.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Find it online: https://myrecipesbook.com/the-best-zucchini-bread-recipe-2/