The BEST Zucchini Bread Recipe
Indulge in the delightful flavors of The BEST Zucchini Bread Recipe! This moist and tender loaf combines freshly grated zucchini with warm cinnamon, creating a perfect balance of sweetness and spice. Ideal for breakfast, snacks, or dessert, this simple recipe is a fantastic way to utilize an abundance of garden-fresh zucchini. With minimal prep time and easy-to-find ingredients, this zucchini bread will become a cherished favorite in your kitchen. Enjoy it plain or with your favorite spreads—it’s versatile enough to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 325°F (160°C) and grease two 8×4-inch loaf pans.
- In a large mixing bowl, combine sugar, oil, eggs, and vanilla extract until smooth.
- Gradually mix in flour, cinnamon, salt, baking soda, and baking powder until just combined.
- Gently fold in the grated zucchini until fully incorporated.
- Divide the batter between the prepared pans, filling each no more than two-thirds full.
- Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/the-best-zucchini-bread-recipe/