Tiramisu Brownies
Indulge in the delightful experience of Tiramisu Brownies, a decadent fusion of rich chocolate and creamy coffee flavors that will elevate any gathering or cozy night in. These gooey, fudgy brownies are topped with a velvety mascarpone cream and dusted with cocoa powder, making them an irresistible treat. Perfect for celebrations or as a personal indulgence, these brownies offer a unique twist on the traditional tiramisu. Easy to make and customizable, they promise to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 240 ml heavy cream
- 250 g mascarpone cheese (room temperature)
- 2 tbsp espresso powder
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
- In a microwave-safe bowl, melt the chopped dark chocolate and butter in intervals until smooth.
- Mix in both sugars until combined; then add eggs one at a time, whisking well after each addition.
- Sift flour and salt into the mixture; fold gently until just combined.
- Pour the batter into the prepared tin and bake for 25-30 minutes until set.
- Once cooled, poke holes in the brownies and drizzle espresso over them before serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/tiramisu-brownies/