This Tiramisu Chia Pudding is a delightful and nutritious twist on the classic Italian dessert! Perfect for breakfast or a healthy snack, this recipe brings together the rich flavors of coffee and cocoa with the health benefits of chia seeds. It’s easy to make and packed with protein, making it suitable for various occasions, from brunch gatherings to meal prep for busy weekdays.
Why You’ll Love This Recipe
- Healthy Indulgence: Enjoy the flavors of tiramisu without the guilt—this pudding is packed with nutrients.
- Quick and Easy: With just five minutes of prep time, you can whip up this dessert in no time.
- Versatile Ingredients: Customize the sweetness and milk type to suit your taste and dietary preferences.
- Make-Ahead Option: Prepare it ahead of time; it thickens beautifully in the fridge, making it perfect for busy days.
- Protein-Packed: The addition of protein powder keeps you full longer, making it an excellent breakfast choice.
Tools and Preparation
To create your perfect tiramisu chia pudding, you’ll need a few essential tools. Having these on hand will streamline your preparation process and ensure great results.
Essential Tools and Equipment
- Mason jars or serving containers
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Importance of Each Tool
- Mason jars or serving containers: Ideal for layering your pudding; they also make serving and storing simple.
- Mixing bowl: Provides plenty of space for combining all your ingredients without mess.
- Whisk or fork: Ensures even mixing of chia seeds with liquids for the best texture.
Ingredients
This healthy tiramisu chia pudding recipe is packed with protein, nutrition, and all the flavor of the classic Italian dessert!
For the Pudding
- 1 cup milk (of choice) (240g)
- 1/4 cup chia seeds (45g)
- 3 tbsp strong brewed coffee (or espresso) (45g)
- 3 tbsp vanilla protein powder (21g)
- 1 1/2 tbsp sweetener (of choice) (22g)
- 1/8 tsp salt (optional)
For Topping
- 10 oz vanilla yogurt (or plant-based yogurt) (280g)
- 1 tsp cocoa powder (2g)
How to Make Tiramisu Chia Pudding
Step 1: Mix Ingredients Together
To make tiramisu chia pudding, whisk together the following ingredients:
1. In a mixing bowl, combine chia seeds, milk, coffee, sweetener, optional salt, and protein powder.
2. You can do this directly in your serving container if preferred.
Step 2: Refrigerate to Set
- Cover the mixture tightly.
- Refrigerate until thickened and gelled—this takes at least three hours or overnight for best results.
Step 3: Prepare Yogurt Topping
If you’re using unsweetened yogurt:
1. Sweeten it to taste before serving.
Step 4: Serve Your Pudding
- When ready to serve, take out each portion of chia pudding from the fridge.
- Top with a generous dollop of yogurt.
- Dust with cocoa powder for that authentic tiramisu touch.
Now enjoy your delicious Tiramisu Chia Pudding! Store any leftovers in a covered container in the refrigerator for up to four days.
How to Serve Tiramisu Chia Pudding
Tiramisu chia pudding is a delightful dessert that can be enjoyed in various ways. Whether you’re having it as a breakfast treat or a sweet afternoon snack, here are some creative serving suggestions.
Layered in Mason Jars
- Use small mason jars to create beautiful layers of chia pudding and yogurt. This makes for an attractive presentation ideal for entertaining guests.
Topped with Fresh Berries
- Add a handful of fresh berries on top for a burst of flavor and color. Strawberries, blueberries, or raspberries complement the cocoa powder beautifully.
Drizzled with Honey or Maple Syrup
- For added sweetness, drizzle honey or maple syrup over the pudding before serving. This enhances the flavor without overpowering the classic tiramisu taste.
Served with Whipped Coconut Cream
- Top each serving with whipped coconut cream for a creamy texture. This gives an extra indulgent feel while keeping it dairy-free.
Sprinkled with Nuts
- Sprinkle chopped nuts like almonds or hazelnuts on top for extra crunch. This adds a delightful contrast to the smoothness of the pudding.
Chilled in Individual Bowls
- Serve chilled in individual bowls for a simple yet elegant dessert option. This makes it easy for guests to enjoy their own portion without any fuss.
How to Perfect Tiramisu Chia Pudding
Perfecting your tiramisu chia pudding can elevate this dish from good to great. Here are some tips to ensure your pudding reaches its full potential.
- Use Fresh Ingredients: Always opt for fresh milk and high-quality coffee or espresso for the best flavor.
- Adjust Sweetness: Taste your mixture before refrigerating and adjust the sweetener according to your preference.
- Experiment with Flavors: Feel free to add vanilla extract or almond extract to enhance the flavor profile even more.
- Thicker Consistency: If you prefer a thicker pudding, increase the chia seeds slightly or let it sit longer in the fridge.
- Chill Before Serving: Allowing it to chill overnight will improve the flavors and texture, making it even more enjoyable.
- Garnish Creatively: Experiment with different toppings like shaved dark chocolate or flavored yogurt for variety.
Best Side Dishes for Tiramisu Chia Pudding
Pairing side dishes with tiramisu chia pudding can create a well-rounded meal experience. Here are some delightful options that complement this healthy dessert perfectly.
-
Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances out the richness of the chia pudding. -
Granola Bars
Homemade granola bars provide crunch and nutrition, making them an excellent companion for your pudding. -
Nut Butter Toast
A slice of whole grain toast topped with almond or peanut butter offers protein and healthy fats alongside your dessert. -
Dark Chocolate Almonds
These provide a satisfying crunch and chocolatey flavor that pairs well with the tiramisu notes in your chia pudding. -
Coconut Yogurt Parfait
Layered coconut yogurt with granola and fruits creates a creamy side dish that complements the textures of chia pudding. -
Herbal Tea
A cup of herbal tea helps cleanse the palate after enjoying your sweet treat while adding warmth to your meal experience. -
Cheese Platter
A selection of cheeses can provide savory contrasts that balance out the sweetness of your dessert beautifully. -
Roasted Vegetables
Serve alongside warm roasted vegetables as a savory option that highlights seasonal produce while offering a comforting side dish.
Common Mistakes to Avoid
When making Tiramisu Chia Pudding, there are a few common mistakes you can easily avoid for the best results.
- Using too much liquid: If you add excess milk or coffee, your pudding will be runny. Stick to the measurements for the perfect texture.
- Not whisking enough: Failing to whisk your chia seeds thoroughly may lead to clumps. Ensure everything is well combined for smooth pudding.
- Skipping the chilling time: Don’t rush the refrigeration process. Letting it sit for at least three hours (or overnight) is crucial for thickening.
- Neglecting to sweeten yogurt: If using unsweetened yogurt, remember to add sweetener before serving. This enhances flavor and balances the dish.
- Overdoing cocoa powder: A little cocoa goes a long way. Dust lightly on top to enjoy its rich flavor without overwhelming the dessert.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- The pudding will last up to four days while maintaining its quality.
Freezing Tiramisu Chia Pudding
- You can freeze portions in freezer-safe containers.
- It lasts up to 2 months but may alter texture slightly upon thawing.
Reheating Tiramisu Chia Pudding
- Oven: Preheat to 350°F (175°C) and warm in a covered dish until heated through.
- Microwave: Heat in short bursts of 20 seconds, stirring between each until warm.
- Stovetop: Gently warm in a saucepan over low heat, stirring continuously to avoid sticking.
Frequently Asked Questions
Here are some common questions about Tiramisu Chia Pudding that might help you while preparing this delicious treat.
How do I make Tiramisu Chia Pudding vegan?
To make it vegan, simply use plant-based milk and yogurt options while following the same recipe instructions.
Can I customize the flavor of Tiramisu Chia Pudding?
Absolutely! You can experiment with flavors by adding spices like cinnamon or swapping protein powder flavors according to your preference.
How long does Tiramisu Chia Pudding last in the fridge?
When stored properly in an airtight container, it lasts up to four days.
What can I use instead of sweetener in Tiramisu Chia Pudding?
You can opt for natural sweeteners like maple syrup or agave nectar as alternatives to regular sweeteners.
Is Tiramisu Chia Pudding high in protein?
Yes! With ingredients like protein powder and yogurt, this pudding is packed with protein, making it a nutritious option.
Final Thoughts
Tiramisu Chia Pudding is a delightful blend of taste and nutrition, making it perfect for breakfast or as a dessert. Its versatility allows you to customize flavors and toppings easily. Try this recipe today and enjoy a healthy twist on a classic Italian favorite!
Tiramisu Chia Pudding
Enjoy a healthy twist on classic Italian dessert with our Tiramisu Chia Pudding recipe! Perfect for breakfast or as a treat—try it now!
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately four portions 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
- 1 cup milk (of choice)
- 1/4 cup chia seeds
- 3 tbsp strong brewed coffee (or espresso)
- 3 tbsp vanilla protein powder
- 1 1/2 tbsp sweetener (of choice)
- 10 oz vanilla yogurt (or plant-based yogurt)
- 1 tsp cocoa powder
Instructions
- In a mixing bowl, whisk together the chia seeds, milk, coffee, sweetener, and protein powder until well combined.
- Cover the mixture tightly and refrigerate for at least three hours or overnight until thickened.
- If using unsweetened yogurt, sweeten it to taste before serving.
- Serve your chilled pudding topped with yogurt and a sprinkle of cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 21g
- Cholesterol: 5mg



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