Tirokafteri (Greek Spicy Feta Dip)
Tirokafteri, a delightful Greek spicy feta dip, combines the tangy taste of feta cheese with the sweetness of roasted red peppers and a touch of heat from fresh chili peppers. This creamy dip is perfect for any occasion, whether it’s a cozy gathering with friends or an elegant party spread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
Ingredients
Scale
- 7 oz (200 g) block of feta cheese
- 5 oz (140 g) drained jarred roasted red peppers
- 1–2 red chili peppers
- 1 ½ tablespoons extra virgin olive oil
- 1 tablespoon red apple vinegar
- 1 garlic clove
Instructions
- In a food processor, combine feta cheese, roasted red peppers, olive oil, red apple vinegar, garlic, and one chili pepper. Blend until smooth.
- Taste the mixture and adjust the heat by adding more chili if desired.
- Transfer to a serving dish and garnish with extra feta cheese or parsley before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/tirokafteri-greek-spicy-feta-dip/