Toasted Vegan Marshmallows Coffee Syrup
Toasted vegan marshmallows coffee syrup is a delightful way to elevate your morning routine. This easy-to-make syrup combines the nostalgic flavors of toasted marshmallows with the rich essence of coffee. With its sweet and smoky profile, it’s perfect for drizzling over pancakes, adding to your hot drinks, or enhancing desserts. Not only is it homemade and preservative-free, but you can also customize the sweetness and flavors to suit your preferences. Enjoy this unique syrup in your favorite beverages or as a topping for an indulgent treat that captures the cozy essence of campfire gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 12 tablespoons (12 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until the sugar dissolves completely.
- On a baking sheet, place vegan marshmallows and broil them at 375°F for about 2 minutes until golden brown.
- Stir the toasted marshmallows into the syrup mixture until fully dissolved.
- Strain through a fine mesh strainer to achieve a smooth consistency.
- Allow cooling before mixing in vanilla and salt; then store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg