Toffee Apple Crumble
Warm up your winter nights with this delightful Toffee Apple Crumble, a perfect blend of soft, fluffy apples enveloped in rich caramel sauce and topped with a crunchy oaty crumble. This comforting dessert is not only easy to prepare but also versatile enough to be enjoyed throughout the seasons. Whether served warm on its own or paired with a scoop of ice cream, this Toffee Apple Crumble promises to bring sweetness and warmth to any gathering or cozy night in.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 500g cooking apples (e.g., Bramleys)
- 500g eating apples (e.g., Galas)
- 75g golden syrup
- 75g soft light brown sugar
- 50g butter
- 225g plain flour
- 150g cold diced butter for crumble
- 75g rolled oats
- 1/2 teaspoon vanilla extract
- 150g golden caster sugar or soft light brown sugar
- 1 tablespoon water or apple juice
- 1/2 teaspoon ground cinnamon (optional)
- 5 tablespoons of the cooled toffee sauce
- a pinch of salt
- 75g demerara sugar
Instructions
- Preheat your oven to 180°C (350°F).
- In a saucepan over low heat, combine golden syrup, soft brown sugar, butter, vanilla extract, and apple juice. Stir until melted into a smooth toffee sauce.
- In a separate bowl, mix sliced cooking apples with sugar and spices; cook gently for about 5 minutes until softened.
- Prepare the crumble by combining flour, salt, oats, and cold diced butter in another bowl until crumbly; stir in demerara sugar.
- Assemble by pouring the toffee sauce over cooked apples in a baking dish; top with crumble mixture.
- Bake for 30-40 minutes until golden brown and bubbling.
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 350
- Sugar: 36g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipesbook.com/toffee-apple-crumble/