Tomato, Peach, and Burrata Salad
Experience the vibrant flavors of summer with this refreshing Tomato, Peach, and Burrata Salad. This delightful dish combines juicy cherry tomatoes and sweet peach wedges, all topped with creamy burrata cheese, creating a perfect balance of taste and aesthetics. Ideal for picnics, barbecues, or a light dinner at home, this salad showcases seasonal produce that bursts with flavor. With its colorful presentation and nutritious ingredients, it’s sure to impress your guests and elevate your dining experience.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: American
Ingredients
- Cherry tomatoes
- Peaches
- Burrata cheese
- Extra virgin olive oil
- Balsamic vinegar or chicken sparkling grape juice vinegar
- Fresh herbs (basil, oregano, dill, thyme)
- Honey
- Garlic
- Shallot
- Toasted pumpkin seeds
Instructions
- Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, honey, chopped shallot, grated garlic, lemon zest, fresh herbs, red pepper flakes, salt, and pepper in a glass jar.
- In a large mixing bowl, toss cherry tomatoes, peach wedges, and pitted cherries with one-third of the vinaigrette. Let it rest for about 15 minutes.
- Just before serving, break apart the burrata cheese over the salad mixture. Drizzle with the remaining vinaigrette and sprinkle with toasted pumpkin seeds.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 230mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/tomato-peach-and-burrata-salad/