Tomato Pesto (Sicilian Pesto)
Tomato Pesto (Sicilian Pesto) is a vibrant and flavorful sauce that transforms any dish into a culinary delight. With its rich combination of roasted cherry tomatoes, fresh basil, and toasted almonds, this pesto offers a unique twist on the classic sauce. Whether you’re tossing it with pasta, spreading it on sandwiches, or using it as a dip for veggies, this Tomato Pesto is sure to impress. It’s not just delicious; it’s also quick to prepare, taking only 25 minutes from start to finish! Enjoy the delightful sweetness of roasted tomatoes paired with the earthiness of nuts, making this sauce a must-try for all occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (1/4 cup servings) 1x
- Category: Sauce
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- ½ cup extra-virgin olive oil
- ½ cup slivered almonds
- 1 large clove garlic
- 1 cup packed basil leaves
- ½ cup grated Parmesan cheese
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and arrange cherry tomatoes in a single layer. Drizzle with 1 tablespoon of olive oil and roast for 20 minutes until slightly blistered.
- In a small skillet over medium-low heat, toast slivered almonds until golden brown, about 5 minutes.
- In a food processor, combine toasted almonds and smashed garlic; pulse until finely ground. Add cooled roasted tomatoes (using a slotted spoon), basil leaves, Parmesan cheese, and salt. Pulse until well combined.
- While processing, drizzle in the remaining olive oil until smooth and emulsified.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/tomato-pesto-sicilian-pesto/