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Dessert / Triple Berry Cobbler with Cake Mix

Triple Berry Cobbler with Cake Mix

June 21, 2025 by aurora

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Making a delicious Triple Berry Cobbler with Cake Mix is a delightful way to celebrate any occasion. This easy dessert combines the sweet, tangy flavors of mixed berries with a soft, cake-like topping. Perfect for family gatherings, picnics, or just a cozy night in, this cobbler is sure to impress. Its effortless preparation makes it a go-to recipe for those who crave something sweet without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: With minimal prep time, you can whip up this dessert in no time.
  • Versatile Ingredients: Use either fresh or frozen berries based on what you have on hand.
  • Crowd-Pleaser: A perfect dessert to serve at parties or family dinners that everyone will enjoy.
  • Deliciously Sweet: The combination of brown sugar and lemon juice enhances the berry flavors beautifully.
  • Customizable Toppings: Serve warm with ice cream or whipped cream for an extra treat.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything at hand will make your cooking experience seamless.

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Large mixing bowl
  • Medium mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for evenly cooking your cobbler while allowing enough room for bubbling fruit.
  • Large mixing bowl: Essential for combining ingredients without making a mess.
  • Medium mixing bowl: Great for preparing the cake mix topping separately from the berries.
Triple Berry Cobbler with Cake Mix

Ingredients

Use a mixture of frozen or fresh berries and cake mix to make this quick and easy cobbler for dessert!

For the Berries

  • 6 c. frozen mixed berries (or fresh)
  • ½ c. brown sugar packed
  • ¼ c. lemon juice

For the Cake Topping

  • 15.25 oz box yellow or white cake mix
  • 1 c. butter (softened)
  • ½ c. milk
  • ⅓ c. granulated sugar

How to Make Triple Berry Cobbler with Cake Mix

Step 1: Preheat the Oven

Preheat the oven to 375° F. Grease your 9×13 inch baking pan to prevent sticking.

Step 2: Prepare the Berries

In a large bowl, combine the frozen mixed berries, brown sugar, and lemon juice. Gently stir until well mixed. Pour this berry mixture into your greased baking dish, spreading it out evenly.

Step 3: Make the Cake Mixture

In a medium bowl, mix together the cake mix, softened butter, and milk. Stir until just combined; some small lumps may remain.

Step 4: Combine Cake Mixture with Berries

Spoon the cake mixture over the prepared berry layer. Spread it evenly without fully mixing it into the berries.

Step 5: Add Sugar Topping

Sprinkle granulated sugar evenly over the top of the cake mixture.

Step 6: Bake

Place your baking pan in the preheated oven. Bake for about 45 minutes or until the top is golden brown and you see bubbling around the edges.

Step 7: Cool and Serve

Remove from oven and let it rest for at least 15 minutes before serving warm topped with your choice of ice cream or whipped cream.

This Triple Berry Cobbler with Cake Mix is not only simple but also bursting with flavor. Enjoy every bite!

How to Serve Triple Berry Cobbler with Cake Mix

Triple Berry Cobbler with Cake Mix is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or having a cozy night in, these serving suggestions will elevate your cobbler experience.

Classic with Ice Cream

  • Scoop vanilla or dairy-free ice cream on top of warm cobbler for a rich and creamy contrast to the tart berries.

Whipped Cream Delight

  • Add a generous dollop of whipped cream for a light and fluffy topping that complements the fruitiness of the cobbler.

Fresh Fruit Garnish

  • Top with fresh berries like strawberries or blueberries for a burst of flavor and an appealing presentation.

Drizzle of Honey

  • A drizzle of honey enhances sweetness and adds a floral note that pairs beautifully with the berry flavors.

Nutty Crunch

  • Sprinkle toasted nuts, such as almonds or pecans, on top for added texture and a nutty flavor that balances the dish.

Lemon Zest Finish

  • Grate fresh lemon zest over the cobbler just before serving to add brightness and enhance the lemon juice flavor in the recipe.

How to Perfect Triple Berry Cobbler with Cake Mix

Perfecting your Triple Berry Cobbler with Cake Mix is easy with these helpful tips. Follow these hints to make your dessert even more delicious.

  • Use fresh berries: If available, fresh berries can enhance flavor and texture compared to frozen ones.
  • Adjust sweetness: Taste your berries before adding sugar; adjust brown sugar based on their natural sweetness.
  • Mix gently: When combining cake mix ingredients, mix gently to keep some lumps for a more rustic texture.
  • Watch baking time: Ovens vary, so check for doneness slightly earlier than recommended to prevent over-baking.
  • Let it rest: Allow the cobbler to cool for at least 15 minutes before serving; this helps set the filling.
  • Store properly: Keep leftovers covered at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Triple Berry Cobbler with Cake Mix

Pairing side dishes with your Triple Berry Cobbler can create a well-rounded meal. Here are some excellent options to consider:

  1. Simple Green Salad
    A light salad with mixed greens, cucumber, and vinaigrette offers a refreshing contrast to the sweet cobbler.
  2. Grilled Chicken Skewers
    Tender chicken skewers seasoned with herbs add protein and balance out the sweetness of dessert.
  3. Roasted Vegetables
    A medley of seasonal roasted vegetables provides savory flavors that complement the fruity dessert nicely.
  4. Quinoa Salad
    A quinoa salad mixed with cherry tomatoes, bell peppers, and herbs delivers wholesome nutrition alongside your sweet treat.
  5. Cheese Platter
    A selection of cheeses such as brie or goat cheese paired with crackers creates a delightful savory option before dessert.
  6. Vegetable Spring Rolls
    Light and crispy spring rolls filled with fresh vegetables offer an Asian-inspired touch that contrasts well with berry flavors.
  7. Mashed Sweet Potatoes
    Creamy mashed sweet potatoes bring warmth and earthy flavors that work beautifully as a side dish.
  8. Herbed Couscous
    Fluffy couscous tossed with fresh herbs makes for an easy-to-prepare side that pairs wonderfully with any meal featuring cobbler.

Common Mistakes to Avoid

Making the perfect Triple Berry Cobbler with Cake Mix can be simple, but there are common pitfalls to watch out for.

  • Boldly measuring ingredients: Not measuring your ingredients correctly can lead to the wrong texture or flavor. Use standard measuring cups and spoons for accuracy.
  • Ignoring berry preparation: Skipping the step of mixing berries with brown sugar and lemon juice can result in a less flavorful cobbler. Always combine these ingredients to enhance their sweetness.
  • Overmixing batter: Overmixing the cake batter can make it tough. Mix just until combined, leaving some small lumps for a better texture.
  • Baking without checking: Every oven is different; don’t rely solely on the timer. Check for a golden-brown top and bubbling fruit to ensure it’s done.
  • Not letting it rest: Serving immediately can cause a messy presentation. Let the cobbler rest for at least 15 minutes before serving to set properly.
Triple

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cobbler in an airtight container.
  • It will last for up to 3 days in the refrigerator.

Freezing Triple Berry Cobbler with Cake Mix

  • Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
  • The cobbler can be frozen for up to 3 months.

Reheating Triple Berry Cobbler with Cake Mix

  • Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until warmed through.
  • Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
  • Stovetop: Warm slices in a skillet over low heat, covering with a lid to retain moisture.

Frequently Asked Questions

Here are some common questions about making Triple Berry Cobbler with Cake Mix.

What types of berries can I use in Triple Berry Cobbler with Cake Mix?

You can use any combination of fresh or frozen berries such as strawberries, blueberries, raspberries, or blackberries. Feel free to mix and match based on what you have available!

Can I use gluten-free cake mix for this recipe?

Yes! You can substitute regular cake mix with gluten-free cake mix to make this dessert suitable for those avoiding gluten.

How do I know when my cobbler is done baking?

The cobbler is done when the top is golden brown and you see bubbling around the edges. A toothpick inserted into the cake layer should come out clean.

Is it possible to make this dessert ahead of time?

Absolutely! You can prepare the cobbler ahead of time and store it in the refrigerator until you’re ready to bake. Just remember that baking time may increase slightly if it’s chilled.

Final Thoughts

This Triple Berry Cobbler with Cake Mix is not only easy to make but also deliciously versatile. Experiment with different berry combinations or add spices like cinnamon for extra flavor. Serve it warm topped with your favorite ice cream or whipped cream for an indulgent treat!

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Triple Berry Cobbler with Cake Mix

Triple Berry Cobbler with Cake Mix
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Indulge in a delightful Triple Berry Cobbler with Cake Mix that’s bursting with flavor and incredibly easy to prepare. This dessert combines the sweetness of mixed berries with a soft, cake-like topping that will impress family and friends alike. Perfect for gatherings or cozy nights at home, this cobbler requires minimal effort and uses either fresh or frozen berries, making it a versatile choice for any occasion. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

  • Author: aurora
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 6 cups frozen or fresh mixed berries
  • ½ cup packed brown sugar
  • ¼ cup lemon juice
  • 15.25 oz box yellow or white cake mix
  • 1 cup softened butter
  • ½ cup milk
  • ⅓ cup granulated sugar

Instructions

  1. Preheat oven to 375°F and grease a 9×13 inch baking pan.
  2. In a large bowl, combine berries, brown sugar, and lemon juice; mix gently and pour into the baking dish.
  3. In a medium bowl, mix cake mix, softened butter, and milk until just combined.
  4. Spoon the cake mixture over the berry layer without fully mixing.
  5. Sprinkle granulated sugar on top.
  6. Bake for approximately 45 minutes until golden brown and bubbly.
  7. Allow to cool for at least 15 minutes before serving warm.

Nutrition

  • Serving Size: 1 piece (approximately 155g)
  • Calories: 320
  • Sugar: 26g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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