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Turkey Pepperoni Pizza Keto Crustless Quiche

Pepperoni Pizza Keto Crustless Quiche
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If you’re searching for a satisfying and low-carb breakfast option, look no further than this turkey pepperoni Pizza Keto Crustless Quiche. Bursting with cheesy goodness and rich flavors, this delightful dish serves as the perfect solution for those pizza cravings without the carbs. Ideal for brunch or meal prep, it features a savory blend of mushrooms, olives, and turkey pepperoni—all held together by creamy eggs. Whether enjoyed warm or cold, this quiche is sure to be a hit with both kids and adults alike. With quick preparation and versatile toppings, you can customize it to suit your taste preferences. Give it a try today and savor every delicious bite!

Ingredients

Scale
  • 8 oz sliced mushrooms
  • 2 tsp olive oil
  • 1 cup shredded Mozzarella cheese
  • 1 cup shredded Italian Blend cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/4 tsp garlic powder
  • 1 can sliced black olives (optional)
  • 2 oz sliced turkey pepperoni

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a glass pie dish with non-stick spray.
  2. In a non-stick frying pan over medium-high heat, heat olive oil and brown the sliced mushrooms until lightly browned.
  3. Drain the sliced olives in a colander.
  4. In a bowl, mix Mozzarella cheese, Italian Blend cheese, and season with Italian herbs.
  5. In another bowl, beat the eggs with heavy cream and garlic powder until well combined.
  6. Pour the egg mixture over the cheese in the pie dish; stir gently to coat.
  7. Layer the browned mushrooms on top followed by olives (if using).
  8. Arrange turkey pepperoni slices on top and sprinkle remaining Italian herbs.
  9. Bake for 30-35 minutes until set and lightly browned.

Nutrition

Find it online: https://myrecipesbook.com/turkey-pepperoni-pizza-keto-crustless-quiche/

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