Turmeric Rice Bowl with Broccoli & Soft-Boiled Egg
Indulge in the vibrant flavors and nourishing ingredients of the Turmeric Rice Bowl with Broccoli & Soft-Boiled Egg. This delightful dish is not only quick to prepare but also perfect for any meal occasion, from a post-work lunch to a light dinner. The golden turmeric rice serves as a fragrant base, complemented by tender broccoli and a creamy soft-boiled egg that adds protein and richness. Easy to customize, you can mix in your favorite vegetables or proteins to suit your taste. With its beautiful presentation and wholesome ingredients, this bowl is sure to impress both in flavor and aesthetics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Boiling/Steaming
- Cuisine: Asian
Ingredients
Scale
- 1 cup cooked basmati rice
- 1 tsp turmeric powder
- 1 cup broccoli florets
- 1 egg
- Salt & pepper to taste
- Dried herbs for garnish
Instructions
- In a pot, warm cooked basmati rice with turmeric powder, salt, and pepper until evenly colored.
- Steam or sauté broccoli until tender yet bright green.
- Soft-boil the egg by boiling it for 6–7 minutes, then cool in ice water before peeling.
- Assemble your bowl with turmeric rice on one side, broccoli on the other, topped with halved soft-boiled egg and garnished with dried herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 186mg