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Tuscan Beef Casserole

Tuscan Beef Casserole Recipe
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Indulge in the warm and inviting flavors of our Tuscan Beef Casserole Recipe. This delightful dish combines tender beef chuck with a medley of fresh vegetables, aromatic herbs, and rich tomatoes, slow-braised to perfection. Ideal for family dinners or gatherings, this hearty casserole not only pleases the palate but also fills the kitchen with enticing aromas. The easy preparation allows you to set it on the stove and use your time for other tasks while it simmers, making it a perfect choice for busy weeknights. Serve it with crusty bread or over creamy polenta for a comforting meal that everyone will love.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Season beef with salt and pepper; sear in batches until browned on all sides. Remove from pot.
  2. In the same pot, sauté onions, garlic, carrots, and celery until softened (about 5-7 minutes). Stir in tomato paste and cook for another minute.
  3. Return seared beef to the pot; add diced tomatoes, dry apple vinegar, and beef stock. Mix well.
  4. Sprinkle rosemary over the mixture; bring to a simmer.
  5. Reduce heat to low and cover partially with a lid. Let simmer for about 2-3 hours until beef is tender, stirring occasionally.
  6. Taste and adjust seasoning as needed before serving hot.

Nutrition

Find it online: https://myrecipesbook.com/tuscan-beef-casserole-recipe/

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