Tuscan White Bean Soup
Tuscan White Bean Soup is a delightful blend of creamy white beans, vibrant vegetables, and aromatic herbs that captures the essence of Italian comfort food. This hearty soup is perfect for cozy dinners and gatherings, making it a wonderful addition to your meal prep routine. Easy to make with simple ingredients, it offers a warming experience that’s even better the next day as the flavors meld beautifully. Whether paired with crusty bread or enjoyed on its own, this nourishing dish is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 cans (15.5 ounces each) Great Northern beans (drained and rinsed)
- 1 large yellow onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (sliced into rounds)
- 2 teaspoons garlic (minced)
- 4 cups (32 ounces) chicken broth
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
- ½ teaspoon ground black pepper
Instructions
- In a large Dutch oven over medium-high heat, brown sausage for 10-15 minutes while breaking it up with a wooden spoon.
- Reduce heat to medium and add onions, celery, and carrots. Cook until softened (3-5 minutes), then add garlic for another minute.
- Stir in tomato paste and seasonings; mix well.
- Pour in chicken broth and add beans. Bring to a simmer for 6-7 minutes until vegetables are tender.
- Add heavy cream and spinach; cook for an additional 5 minutes until spinach wilts.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/tuscan-white-bean-soup/