Twice Baked Potatoes
Indulge in the delightful experience of Twice Baked Potatoes, a perfect blend of crispy exteriors and creamy interiors that make them an ideal side dish or appetizer for any occasion. These loaded potatoes are packed with flavors from cheddar cheese and sour cream, complemented by the savory crunch of turkey bacon. Whether it’s a festive gathering or a casual family dinner, these cheesy stuffed spuds will surely impress your guests and become a beloved staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- ½ cup sour cream
- â…“ cup whole milk
- 4 tablespoons butter
- ¾ cup cheddar cheese
- 3 tablespoons chopped chives
- Kosher salt and ground black pepper
Instructions
- Preheat oven to 400°F (200°C). Wash and dry potatoes, prick with a fork, and bake on a parchment-lined baking sheet for 50-60 minutes until tender.
- Cook turkey bacon in a skillet over medium heat until crispy. Crumble once cooled.
- Allow baked potatoes to cool slightly, then slice in half and scoop out the flesh into a mixing bowl.
- Mix potato flesh with sour cream, milk, and butter until smooth. Fold in turkey bacon, ½ cup cheddar cheese, and chives.
- Fill potato skins with the mixture, top with remaining cheese, and bake for an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 potato half (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/twice-baked-potatoes/