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Ultimate Chicken Salad Recipe

Ultimate Chicken Salad Recipe
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The Ultimate Chicken Salad Recipe is a delightful fusion of tender, shredded chicken and crisp vegetables, all enveloped in a creamy dressing. This salad is not only quick to prepare—taking just 25 minutes—but also versatile enough to serve at picnics, lunch gatherings, or even as a light dinner option. The sweet bursts of grapes combined with crunchy almonds create a flavor profile that is both satisfying and refreshing. Whether served on a bed of greens or stuffed into an avocado, this chicken salad can easily become a favorite in your culinary repertoire.

Ingredients

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  • 2 pounds boneless skinless chicken breasts
  • ½ cup sliced raw almonds
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 2 celery ribs (diced)
  • 3 green onions (sliced)
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • Juice of 1 lemon (about 3 tablespoons)
  • Salt and pepper to taste

Instructions

  1. Cook the chicken breasts in lightly salted boiling water for about 15 minutes until fully cooked. Remove from heat and let cool.
  2. While the chicken cools, dice the celery, slice the green onions, quarter the grapes, and chop the parsley and tarragon.
  3. In a mixing bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  4. Shred the cooled chicken into bite-sized pieces and combine it with the diced vegetables, grapes, almonds, herbs, and dressing in a large bowl.
  5. Gently toss all ingredients together until well combined. Adjust seasoning as needed and serve chilled or at room temperature.

Nutrition

Find it online: https://myrecipesbook.com/ultimate-chicken-salad-recipe/

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