Ultra Thick and Chewy Chocolate Chip Cookies

Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just indulging in a sweet treat. Their thick texture and chewy consistency make them stand out among other cookie recipes.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of semi-sweet chocolate and walnuts creates a rich taste that is hard to resist.
• Thick and Chewy: These cookies provide a satisfying bite with their thick texture, making them more enjoyable than standard cookies.
• Freezer-Friendly: You can easily make an extra batch and freeze them for later cravings. Just bake a few at a time!
• Simple Ingredients: With common pantry items, you can whip up these cookies without needing special shopping trips.
• Versatile Treat: Great for sharing with friends or keeping at home for yourself, they fit perfectly into any dessert spread.

Tools and Preparation

Before you start baking your cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer (or hand mixer)
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone mats
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool makes mixing the dough easy and efficient, allowing for a creamy texture that’s hard to achieve by hand.
• Cookie scoop: Ensures uniform cookie sizes, which helps in even baking and consistent thickness.
• Parchment paper or silicone mats: Prevents sticking and makes cleanup effortless after baking.

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Ingredients

To create these delicious Ultra Thick and Chewy Chocolate Chip Cookies, gather the following ingredients:

For the Cookies

• 2 cups all-purpose flour, spoon and leveled
• 1/2 cup cake flour, spoon and leveled
• 1 tablespoon cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
• 1 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg, cold
• 2 teaspoons pure vanilla extract
• 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
• 1 1/8 cups semi-sweet chocolate chips, divided
• 3/4 cup coarsely chopped walnuts
• Sea salt, optional

How to Make Ultra Thick and Chewy Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats and set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
* All-purpose flour
* Cake flour
* Cornstarch
* Baking powder
* Baking soda
* Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), combine:
* Cold butter
* Light brown sugar
* Granulated sugar

Mix on medium speed until creamy. Scrape down the sides of the bowl. Add:
* Egg
* Vanilla extract

Mix until combined.

Step 4: Combine Mixtures

Add in:
* Chopped chocolate
* 1 cup of chocolate chips
* Walnuts

Gradually add in the dry ingredient mixture from Step 2 while mixing on low speed until incorporated.

Step 5: Scoop Dough

Using a large 1/2 cup cookie scoop, divide the dough into 10 equal portions. Don’t worry about making them smooth! Press some of the remaining chocolate chips onto each cookie’s top.

Step 6: Bake

Bake for 12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt. Allow cooling on the cookie sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your fresh-baked Ultra Thick and Chewy Chocolate Chip Cookies! They will stay fresh for up to two days in a sealed container.

How to Serve Ultra Thick and Chewy Chocolate Chip Cookies

These Ultra Thick and Chewy Chocolate Chip Cookies are a delicious treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some creative serving suggestions.

Pair with Milk

• Classic Choice: Enjoy your cookies with a cold glass of milk for the perfect balance of sweetness and creaminess.
• Flavored Milk: Try chocolate or strawberry milk for an extra twist that complements the rich chocolate chips.

Ice Cream Sandwich

• Decadent Treat: Place a scoop of your favorite ice cream between two cookies for an indulgent dessert.
• Flavor Combinations: Vanilla, mint chocolate chip, or cookies and cream pair beautifully with these cookies.

Warmed Up

• Soft and Melty: Heat the cookies in the microwave for about 10 seconds to make them warm and gooey.
• Serve with Toppings: Drizzle some chocolate syrup or caramel sauce over warmed cookies for added richness.

Cookies & Coffee

• Morning Delight: Pair these cookies with your morning coffee for a sweet start to your day.
• Espresso Combo: A shot of espresso enhances the chocolate flavor, making it irresistible.

How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies

To achieve the ideal texture and flavor in your Ultra Thick and Chewy Chocolate Chip Cookies, consider these essential tips.

• Chill Your Dough: Refrigerate the cookie dough for at least 30 minutes before baking. This helps develop flavor and prevents spreading during baking.
• Use Cold Ingredients: Ensure your butter, egg, and other ingredients are cold. This contributes to a thicker cookie texture.
• Measure Flour Correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Do Not Overmix: Mix just until combined when adding dry ingredients. Overmixing can lead to tough cookies.
• Watch Baking Time: Bake until edges are golden brown but centers look slightly underbaked. They’ll continue cooking on the sheets after being removed from the oven.

Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies

These cookies are delightful on their own but can be enhanced by serving them alongside simple side dishes. Here’s a list of options that complement their rich flavors.

1. Fresh Fruit Salad: The lightness of fresh fruits contrasts well with the richness of the cookies, providing a refreshing balance.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that pairs beautifully with sweet cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda; their creamy textures work well against the cookie’s chewiness.
4. Nut Mix: A simple mix of nuts adds crunch and salty contrast to enhance the sweet cookie experience.
5. Chocolate Fondue: Dip leftover cookie pieces into warm chocolate fondue for an extravagant treat!
6. Homemade Whipped Cream: Light whipped cream adds an airy sweetness that complements each bite of cookie perfectly.

Common Mistakes to Avoid

Baking the perfect Ultra Thick and Chewy Chocolate Chip Cookies can be tricky. Here are some common mistakes to avoid for cookie perfection.

• Not measuring ingredients accurately: Always use a spoon to scoop flour into your measuring cup, then level it off. This helps prevent dry cookies.
• Using warm ingredients: Cold butter and eggs are crucial for thick cookies. Let them chill in the fridge before mixing for the best texture.
• Overmixing the dough: Mix just until the flour is incorporated. Overmixing can lead to tough cookies instead of chewy ones.
• Skipping the chilling step: Allow the cookie dough to chill in the refrigerator for at least 30 minutes. This step helps to enhance flavor and thickness.
• Not using enough chocolate: Ensure you have a good balance of chocolate chunks and chips. More chocolate means richer, more indulgent cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 2 days.
• Keep them at room temperature for optimal taste and texture.

Freezing Ultra Thick and Chewy Chocolate Chip Cookies

• Freeze uncooked cookie dough balls on a baking sheet until firm, then transfer to a freezer-safe bag.
• Cookies can be frozen for up to 3 months without losing quality.

Reheating Ultra Thick and Chewy Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds; watch closely so they don’t overcook.
• Stovetop: Place a cookie in a skillet over low heat, cover with a lid, and warm for 1-2 minutes until soft.

Frequently Asked Questions

Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies.

How do I achieve ultra thick cookies?

To achieve ultra thick cookies, use cold butter, chill your dough, and ensure you’re not overmixing.

Can I substitute different types of chocolate?

Absolutely! You can use milk chocolate or dark chocolate if you prefer those flavors over semi-sweet.

How long does it take to make Ultra Thick and Chewy Chocolate Chip Cookies?

From prep to bake, these cookies take about 30 minutes. Be sure to account for chilling time!

What can I add for extra flavor?

Consider adding nuts, dried fruits, or even different extracts like almond or coconut for unique twists on this classic recipe.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free blend while keeping ratios similar.

Final Thoughts

These Ultra Thick and Chewy Chocolate Chip Cookies are not only delicious but incredibly versatile. You can customize them with your favorite mix-ins or adjust sweetness levels. They’re perfect for any occasion—bake a batch today!