Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Ultra Thick and Chewy Chocolate Chip Cookies. Perfect for any occasion, these cookies boast a rich flavor from semi-sweet chocolate and walnuts, offering a satisfying bite that sets them apart from traditional cookie recipes. Whether you’re celebrating a special event or simply craving a sweet treat, these cookies are sure to impress. Plus, their freezer-friendly nature allows you to prepare an extra batch for future cravings. With simple ingredients that are often found in your pantry, making these delicious cookies is a breeze!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- Sea salt, optional
Instructions
- Preheat oven to 400°F (200°C) and line two cookie sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer, cream cold butter with brown and granulated sugars until smooth. Add egg and vanilla; mix until combined.
- Gradually incorporate the dry mixture into the wet ingredients, then fold in chopped chocolate, chocolate chips, and walnuts.
- Using a cookie scoop, portion out the dough onto prepared sheets (about 10 portions). Press additional chocolate chips on top if desired.
- Bake for 12-13 minutes until edges are golden brown. Cool on sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg