Vegan Apple Tart
Indulge in the delightful experience of our Vegan Apple Tart, a scrumptious dessert that combines a buttery shortcrust pastry with sweet, caramelized apples and a hint of cinnamon. This simple yet elegant recipe requires just six pantry staples, making it perfect for any occasion—from cozy family gatherings to self-indulgent treats. The tart’s rich flavors and easy preparation ensure it’s a crowd-pleaser that everyone will love. Serve it warm with a scoop of plant-based ice cream or enjoy it at room temperature for a satisfying dessert that feels just right.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup chilled vegan butter or margarine
- 3 tablespoons granulated sugar
- 4–5 apples, cored and thinly sliced
- 2 teaspoons ground cinnamon
- 3 tablespoons apricot jam
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch tart pan.
- In a mixing bowl, combine flour and sugar. Add chilled vegan butter until crumbly, then incorporate cold water until the dough holds together.
- Roll out the dough and press it into the prepared tart pan.
- In another bowl, toss sliced apples with granulated sugar, cinnamon, and flour until evenly coated.
- Pour the apple mixture into the crust, drizzle with melted vegan butter, and bake for about 70 minutes until the apples are tender and crust is golden.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/vegan-apple-tart/