Vegan Blueberry Coconut Ice Cream
Indulge in the creamy delight of Vegan Blueberry Coconut Ice Cream, a refreshing dessert that captures the sweet and tangy essence of blueberries combined with the rich texture of coconut milk. This easy-to-make treat is perfect for hot summer days, cozy nights, or any celebration. With its vibrant color and luscious flavor, it’s sure to impress everyone at your next gathering. Plus, you don’t need an ice cream maker to whip up this delightful dessert! Simply follow our straightforward instructions to create a homemade frozen treat that’s dairy-free and bursting with fruity goodness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 720 ml (3 cups) full-fat coconut milk
- 2 tbsp arrowroot powder
- 200 g (1 cup) blueberries, fresh or frozen
- 120 ml (1/2 cup) maple syrup
- Juice of 1 lemon (about 1 tbsp)
- 1 tsp vanilla extract
Instructions
- Blend all ingredients until smooth to create a uniform base.
- Pour the mixture into a saucepan and bring to a boil over medium heat. Remove from heat and whisk continuously until thickened.
- Chill the mixture overnight in the refrigerator.
- Churn in an ice cream maker according to the manufacturer’s instructions or whisk every hour if hand-churning.
- Freeze until firm in a shallow container for at least 6 hours or overnight.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 16g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/vegan-blueberry-coconut-ice-cream/