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Vegan Dumpling Stew

Vegan Dumpling Stew
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Discover the warmth and comfort of Vegan Dumpling Stew, a delightful plant-based dish perfect for cozy evenings or family gatherings. This nourishing stew features fluffy homemade dumplings nestled in a rich vegetable broth brimming with fresh vegetables and protein-packed cannellini beans. Each spoonful offers a satisfying blend of flavors, making it an ideal choice for any occasion. With simple ingredients and easy-to-follow steps, even novice cooks can create this hearty meal that everyone will love.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup cold vegan butter (cubed)
  • 1/3 cup soy milk (or other plant-based milk)
  • 2 tablespoons olive oil
  • 1/2 large onion (finely diced)
  • 5 cloves garlic (minced)
  • 2 medium carrots (peeled & diced)
  • 2 stalks celery (diced)
  • 4 ounces mushrooms (thinly sliced)
  • 15-ounce can cannellini beans (strained & rinsed)
  • 2.5 cups vegetable broth
  • Fresh thyme leaves

Instructions

  1. In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Incorporate cubed vegan butter until crumbly, then gradually stir in soy milk until just combined.
  2. In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add carrots and celery; cook until softened. Stir in mushrooms and cook until tender.
  3. Mix in tomato paste, vegan Worcestershire sauce, spices, cannellini beans, vegetable broth, and fresh thyme; bring to a simmer.
  4. Drop spoonfuls of dumpling batter into the simmering stew. Cover tightly with a lid and steam dumplings for 15-20 minutes without lifting the lid.
  5. Once dumplings are fluffy, remove from heat and serve warm.

Nutrition

Find it online: https://myrecipesbook.com/vegan-dumpling-stew/

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