Vegan Pumpkin Pie Cookies

These Vegan Pumpkin Pie Cookies are a delightful fusion of soft, chewy cookie dough and creamy pumpkin pie filling. Perfect for gatherings or cozy nights at home, these cookies bring the warmth of fall flavors to your table while being completely vegan. With their sweet aroma and inviting texture, they’re sure to satisfy both pumpkin lovers and skeptics alike!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin puree and warm spices creates a comforting taste that’s perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up quickly, making them ideal for last-minute baking.
• Versatile Treat: Enjoy them as a dessert, snack, or even as part of a festive spread during holidays.
• Plant-Based Goodness: Made without animal products, these cookies cater to vegan diets while still delivering rich flavor and satisfying texture.
• Perfectly Spiced: Enhanced with pumpkin pie spice, each bite is a burst of seasonal flavor that will leave you wanting more.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowls: These are crucial for properly combining your ingredients to ensure a uniform dough.
• Measuring cups and spoons: Accurate measurements are key in baking; using the right tools ensures your cookies turn out perfectly every time.
• Baking sheet: A sturdy baking sheet allows for even heat distribution, which is vital for achieving the desired texture in your cookies.

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Ingredients

These cookies combine a soft & chewy vegan cookie dough base with a creamy pumpkin pie filling for the best pumpkin pie cookies!

For the Cookie Dough

• 1/2 cup vegan butter (room temperature)
• 1/2 cup+ 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups+ 3 Tablespoons all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Pumpkin Filling

• 2/3 cup pumpkin puree (NOT pumpkin pie filling)
• 1/4 cup maple syrup
• 2 Tablespoons oat milk (or any plant-based milk subbed 1:1)
• 2 teaspoons cornstarch
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon pumpkin pie spice

For Topping

• vegan whipped cream
• pumpkin pie spice (to sprinkle on top of cookies)

How to Make Vegan Pumpkin Pie Cookies

Step 1: Prepare Your Flax Egg

Start by making the flax egg. Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water in a small bowl. Stir well and let it sit for about 5 minutes until it thickens.

Step 2: Make the Cookie Dough

In a large mixing bowl:
1. Cream together the room temperature vegan butter with both sugars until light and fluffy.
2. Add in the prepared flax egg and vanilla bean paste; mix until combined.
3. In another bowl, whisk together the flour, pumpkin pie spice, baking powder, and salt.
4. Gradually add the dry ingredients into the wet mixture until just combined.

Step 3: Prepare the Pumpkin Filling

In a separate bowl:
1. Mix together the pumpkin puree, maple syrup, oat milk, cornstarch, vanilla bean paste, and additional pumpkin pie spice until smooth.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper:
1. Scoop out about one tablespoon of cookie dough onto the prepared sheet.
2. Create a small indentation in each scoop using your thumb or back of a spoon.
3. Fill each indentation with about one teaspoon of the pumpkin filling.

Step 5: Bake Your Cookies

Bake in the preheated oven for approximately 15 minutes or until edges are lightly golden. Allow cooling slightly before transferring to wire racks.

Step 6: Serve and Enjoy!

Top with vegan whipped cream and sprinkle additional pumpkin pie spice over them before serving! These Vegan Pumpkin Pie Cookies will be a hit at any occasion!

How to Serve Vegan Pumpkin Pie Cookies

These delicious Vegan Pumpkin Pie Cookies are perfect for gatherings or cozy nights at home. Here are some creative serving suggestions to enhance your experience.

Pair with Vegan Whipped Cream

• Add a dollop of vegan whipped cream on top of each cookie for a creamy texture that complements the pumpkin filling.

Serve with Hot Beverage

• Enjoy these cookies with a warm cup of chai tea or pumpkin spice latte to bring out the fall flavors.

Ice Cream Sandwiches

• Sandwich a scoop of dairy-free ice cream between two cookies for an indulgent dessert that everyone will love.

Make a Cookie Platter

• Arrange your Vegan Pumpkin Pie Cookies alongside other seasonal treats like apple crisp or pecan pie bars for a festive dessert spread.

Drizzle with Maple Syrup

• A light drizzle of maple syrup can add extra sweetness and enhance the overall flavor of the cookies.

How to Perfect Vegan Pumpkin Pie Cookies

To ensure your Vegan Pumpkin Pie Cookies turn out perfectly every time, follow these tips.

• Use Room Temperature Ingredients: Make sure your vegan butter is soft and at room temperature for easier mixing and better texture.

• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy, avoiding tough cookies.

• Chill the Dough: If time allows, chilling the dough for 30 minutes helps prevent spreading and enhances flavor.

• Measure Flour Accurately: Use the spoon-and-level method to measure flour, ensuring you don’t use too much, which can lead to dry cookies.

• Keep an Eye on Baking Time: Every oven is different; check your cookies a minute or two before the recommended baking time to avoid overbaking.

Best Side Dishes for Vegan Pumpkin Pie Cookies

These side dishes pair wonderfully with Vegan Pumpkin Pie Cookies, creating a delightful dessert experience.

1. Spiced Apple Cider
   Warm spiced apple cider is a comforting beverage that complements the flavors of pumpkin and spices in the cookies.

2. Cinnamon Sugar Pecan Bites
   These sweet bites add crunch and nuttiness, making them a perfect contrast to the chewy cookies.

3. Maple Roasted Sweet Potatoes
   The natural sweetness of roasted sweet potatoes pairs well with pumpkin flavors, enhancing your fall-themed meal.

4. Caramelized Banana Slices
   Rich and gooey caramelized bananas provide an indulgent side that balances nicely with the cookies’ texture and taste.

5. Chia Seed Pudding
   This creamy pudding can be flavored with vanilla or pumpkin spice, providing a healthy yet tasty option alongside your sweets.

6. Vegan Charcuterie Board
   Create a board filled with fruits, nuts, and vegan cheeses to offer guests a variety of textures and tastes along with their cookies.

Common Mistakes to Avoid

When making Vegan Pumpkin Pie Cookies, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Using the wrong type of pumpkin: Always choose pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the recipe.
• Not measuring ingredients accurately: Precise measurements are key in baking. Use a kitchen scale or measuring cups for accuracy to ensure your cookies turn out perfectly.
• Skipping the chilling time: Allowing the dough to chill helps prevent spreading during baking. Don’t skip this step for beautifully shaped cookies.
• Overbaking: Keep an eye on your cookies while they bake. Overbaking can lead to dry cookies, so take them out when they’re slightly soft in the center.
• Ignoring the spice balance: Pumpkin pie spice is essential for flavor. Make sure to measure it correctly and adjust based on your taste preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Vegan Pumpkin Pie Cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 5 days.

Freezing Vegan Pumpkin Pie Cookies

• Place cooled cookies in a single layer on a baking sheet.
• Freeze them for about 1-2 hours before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Vegan Pumpkin Pie Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet over low heat. Warm each cookie for a minute or two until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Vegan Pumpkin Pie Cookies:

Can I make Vegan Pumpkin Pie Cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it’s suitable for baking.

How do I make these cookies more festive?

Enhance the flavors by adding chopped nuts or chocolate chips into the dough, or top with vegan whipped cream.

What can I use instead of flax eggs?

You can replace flax eggs with chia seeds mixed with water or any store-bought egg replacer suitable for vegan baking.

How long do these cookies last?

Stored in an airtight container, they will last about 5 days in the refrigerator and up to 3 months in the freezer.

Are these cookies kid-friendly?

Absolutely! The sweet pumpkin flavor and chewy texture make them appealing to both kids and adults alike.

Final Thoughts

Vegan Pumpkin Pie Cookies are not only delicious but also versatile. You can customize them with different spices or mix-ins according to your taste. These treats are perfect for autumn gatherings or as an everyday dessert. Give them a try, and enjoy their delightful flavor!