Vegan Spinach Artichoke Dip
Indulge in the creamy goodness of Vegan Spinach Artichoke Dip, a delightful appetizer that promises to be a hit at any gathering. This dairy-free dip combines fresh spinach and artichoke hearts with rich vegan cream cheese for a flavor-packed experience. Whether served warm with crunchy veggies, hearty crackers, or used as a spread for sandwiches, this dip is versatile enough to please everyone. Easy to prepare and bursting with flavor, it’s perfect for game days, parties, or a cozy night in. Plus, it’s a healthier option that caters to various dietary preferences without compromising on taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- â…“ cup vegan mayo
- 1 can (14-ounce) artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Heat oil in a large pan over medium heat. Sauté chopped garlic until browned (about 2 minutes), then add spinach and cook until wilted. Remove from heat.
- In a baking dish, mix together the vegan cream cheese, vegan mayo, artichokes, nutritional yeast, sautéed spinach, salt, and pepper until fully combined.
- Bake in the preheated oven for 15-20 minutes or until bubbling and hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/vegan-spinach-artichoke-dip/