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Vegan Strawberry Shortcake

Vegan Strawberry Shortcake
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Indulge in the delightful flavors of this Vegan Strawberry Shortcake, a perfect treat for summer celebrations, family gatherings, or just because! This light and fluffy dessert features tender shortcake layers complemented by luscious fresh strawberries and airy vegan whipped cream. Not only is it easy to whip up in under 35 minutes, but it also caters to a plant-based lifestyle without sacrificing taste. With its vibrant colors and mouthwatering sweetness, this vegan strawberry shortcake will surely impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 3 cups Self Raising Flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1/2 cup Vegan Butter
  • 1/4 cup Caster Sugar
  • 3/4 cup Soy Milk
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 16 ounces Fresh Strawberries, sliced
  • 1/4 cup Caster Sugar (for strawberries)
  • 14 ounce Can Coconut Cream, chilled
  • 3 Tablespoons Powdered Sugar

Instructions

  1. Preheat your oven to 430°F (220°C).
  2. In a mixing bowl, sift together self-raising flour, salt, and baking powder.
  3. Rub in vegan butter until crumbly; stir in caster sugar.
  4. Mix lemon juice with soy milk and let sit for 5 minutes before adding to the dry ingredients with vanilla extract; mix until combined.
  5. Turn dough onto a floured surface, shape into cakes, and place on a parchment-lined baking tray.
  6. Brush with soy milk and bake for 15–20 minutes until golden brown.
  7. While baking, mix sliced strawberries with sugar and refrigerate.
  8. Whip chilled coconut cream until fluffy; add powdered sugar to taste.
  9. Once cooled, assemble by layering shortcakes with strawberries and whipped cream.

Nutrition

Find it online: https://myrecipesbook.com/vegan-strawberry-shortcake/

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