Vinegar Coleslaw Recipe (No Mayo Coleslaw)
Vinegar Coleslaw Recipe (No Mayo Coleslaw) is a refreshing and tangy side dish that’s perfect for summer gatherings, barbecues, or any meal. This vibrant coleslaw combines crunchy green cabbage, sweet carrots, and zesty onions, all tossed in a light apple cider vinegar dressing. It’s a healthier alternative to traditional mayonnaise-based slaws, offering a burst of flavor without the heaviness. This easy-to-make recipe can be prepared in just 20 minutes, making it an ideal choice for busy cooks looking for a quick and delicious addition to their meal. Customize it with your favorite veggies or adjust the sweetness to suit your palate. Enjoy this revitalizing coleslaw as a delightful accompaniment that will brighten up any plate!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head of green cabbage (finely shredded)
- 1 large carrot (grated)
- 1/2 yellow or red onion (finely sliced)
- 1/3 cup apple cider vinegar
- 3 tbsp olive oil
- 1 tbsp honey (adjust to taste)
- 1/2 tbsp Dijon mustard
- 1 tsp celery seed
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, and sliced onion; toss gently.
- In a separate bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well blended.
- Pour half of the dressing over the vegetable mixture and toss until everything is evenly coated. Add more dressing as desired.
- Serve chilled for best flavor and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg