Walnut Maple Roasted Sweet Potatoes
Indulge your taste buds with Walnut Maple Roasted Sweet Potatoes, a delightful side dish that beautifully balances sweet and savory flavors. These tender rounds of sweet potatoes are perfectly roasted to enhance their natural sweetness, then drizzled with a luscious cinnamon butter glaze. The addition of caramelized walnuts and a hint of fresh thyme elevates this dish to something truly special.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium sweet potatoes
- â…“ cup melted unsalted butter
- 1.5 teaspoons cinnamon (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
- â…“ cup maple syrup + 2 tablespoons
- â…“ cup chopped walnuts
- 1 teaspoon thyme
Instructions
- Preheat your oven to 200°C (400°F). Clean and slice the sweet potatoes into ½-inch thick rounds.
- In a mixing bowl, combine the sweet potatoes with melted butter, 1 teaspoon of cinnamon, salt, and pepper; mix until well coated.
- Arrange the slices in a single layer on a baking tray and roast for 25–30 minutes or until fork-tender.
- While roasting, prepare the topping by mixing maple syrup, chopped walnuts, remaining cinnamon, and thyme in a bowl.
- Add the topping to the sweet potatoes and return to the oven for an additional 8–10 minutes or until caramelized.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/walnut-maple-roasted-sweet-potatoes/