Watermelon and Feta Salad
Indulge in the vibrant flavors of summer with this Watermelon and Feta Salad, a refreshing dish that effortlessly combines juicy watermelon with creamy feta. This delightful salad, accentuated by zesty lime and aromatic mint, is perfect for any occasion—whether it’s a picnic, barbecue, or a light lunch at home. Its colorful presentation and harmonious blend of sweet and salty flavors will surely impress your guests while keeping things light and healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 lb watermelon (cubed)
- 1/3 cup mint leaves (finely chopped)
- 3/4 cup feta (half cubed, half crumbled)
- 1/4 cup olive oil
- 2 tbsp honey
- 3 tbsp lime juice (about 2 limes)
- 1/4 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
Instructions
- In a large mixing bowl, gently toss together the cubed watermelon, finely chopped mint leaves, and feta cheese until well combined.
- In a separate bowl, whisk together olive oil, honey, lime juice, salt, and pepper until smooth.
- Pour the dressing over the watermelon mixture and toss gently to ensure even coating.
- Serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/watermelon-and-feta-salad/