Watermelon Blueberry Salad
This Watermelon Blueberry Salad is a refreshing and vibrant dish perfect for summer gatherings. The sweet juiciness of watermelon combined with the tartness of blueberries, raspberries, and blackberries creates a delightful medley of flavors. With creamy mozzarella and aromatic basil, every bite is a celebration of summer’s best offerings. Drizzled with a zesty lemon vinaigrette, this salad is not only visually stunning but also packed with vitamins and antioxidants, making it a nutritious choice. Ideal for picnics, barbecues, or casual get-togethers, you’ll find yourself reaching for this crowd-pleaser time and again!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups watermelon, sliced into cubes
- 2 cups blueberries
- 1 cup raspberries
- 1 cup blackberries
- 8 oz mozzarella, cubed
- 6–8 large basil leaves, thinly sliced
- ¼ cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chicken sparkling grape juice vinegar
- ¼ tsp salt
- Pepper to taste
Instructions
- In a small bowl, whisk together olive oil, lemon juice, chicken sparkling grape juice vinegar, salt, and pepper until well combined.
- In a large mixing bowl, combine watermelon cubes, blueberries, raspberries, blackberries, mozzarella pieces, and basil leaves.
- Pour the vinaigrette over the salad mixture and toss gently to coat all ingredients evenly.
- For best flavor, refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/watermelon-blueberry-salad/