Watermelon Cucumber Salad
Refreshing and vibrant, this Watermelon Cucumber Salad Recipe is the perfect dish for hot summer days. Bursting with the sweetness of juicy watermelon and the crispness of fresh cucumbers, this salad makes a delightful side for any barbecue or picnic. The addition of fresh herbs like mint and basil, along with a zesty lime dressing, elevates this dish into a flavorful experience that your guests will love. Quick to prepare and visually appealing, this salad not only satisfies your taste buds but also adds a pop of color to your table. Enjoy it as a light lunch or paired with grilled proteins for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cut into cubes or substitute with dairy-free cheese if preferred)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil to taste
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Cut the watermelon into cubes and slice the cucumbers into thin rounds.
- Combine in a Bowl: In a large mixing bowl, add cubed watermelon, sliced cucumbers, feta cheese cubes, mint, and basil.
- Dress the Salad: Squeeze fresh lime juice over the mixture, drizzle with olive oil, and season with salt and pepper.
- Mix and Serve: Gently stir until well combined. Adjust seasoning if needed. Chill briefly before serving for an extra refreshing touch.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 80
- Sugar: 10g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/watermelon-cucumber-salad-recipe/