Watermelon Feta Salad
Enjoy the vibrant flavors of summer with this refreshing Watermelon Feta Salad. This delightful dish combines juicy watermelon, creamy feta cheese, and crisp cucumbers, all tossed in a zesty honey lemon dressing. Perfect for picnics, barbecues, or as a light side dish, it takes less than 10 minutes to prepare. The balance of sweet and salty notes makes this salad a standout at any gathering. With its colorful presentation and nutritious ingredients, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ½ medium-sized watermelon (diced into 1" cubes)
- 2 cups thinly sliced cucumbers
- 1 cup crumbled feta cheese
- ¼ cup finely chopped fresh mint
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon raw honey
Instructions
- In a small bowl, whisk together lemon juice, lemon zest, and honey until well combined.
- On a cutting board, dice the watermelon into 1-inch cubes and slice the cucumbers thinly.
- In a large mixing bowl, combine the diced watermelon, sliced cucumbers, crumbled feta cheese, and chopped mint.
- Drizzle the dressing over the salad mixture and gently toss until evenly coated.
- Serve immediately for maximum freshness or refrigerate for up to an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 9g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/watermelon-feta-salad/