Watermelon Salad with Cucumber and Feta
Indulge in the refreshing flavors of Watermelon Salad with Cucumber and Feta, a delightful dish perfect for summer gatherings. This vibrant salad features juicy watermelon, crisp cucumber, and creamy feta cheese, all tossed together in a zesty mint-lime dressing. It’s not just visually appealing; it harmonizes sweet and savory elements, making it an ideal side or light main course for any occasion. Whether you’re hosting a barbecue, enjoying a picnic, or looking for a light lunch option, this salad is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- Sea salt and black pepper to taste
Instructions
- Prepare the dressing by whisking together olive oil, mint, lime juice, sea salt, and black pepper in a mixing bowl.
- Add cubed watermelon, quartered cucumber, and crumbled feta cheese to the bowl. Gently toss until everything is well coated with the dressing.
- Serve immediately or chill for 10–15 minutes before serving. Garnish with additional mint leaves or feta if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 130
- Sugar: 10g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg