Watermelon Salsa
This vibrant Watermelon Salsa is the perfect summer refreshment, blending the sweetness of ripe watermelon with zesty lime and fresh herbs. With its colorful presentation, this dish is not only visually appealing but also a delightful addition to any gathering, whether it’s a picnic, barbecue, or casual family dinner. It pairs wonderfully with tortilla chips, serves as a topping for tacos, or can enhance grilled meats with a burst of flavor. Ready in just 10 minutes, this easy-to-make salsa will become your go-to recipe for summer snacking!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 700 g watermelon (diced into 1/4″ cubes)
- 100 g red onion (finely diced)
- 60 g jalapeno (finely diced and seeded)
- 20 g fresh cilantro (minced)
- 10 g fresh mint (minced)
- Juice of 2 limes
- Salt to taste
- Chili lime seasoning (optional)
Instructions
- In a mixing bowl, combine diced watermelon, red onion, jalapeno, cilantro, and mint.
- Toss gently until all ingredients are well mixed.
- Drizzle with lime juice and sprinkle salt and chili lime seasoning if desired.
- Toss again until evenly coated. Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 35
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/watermelon-salsa/