Whipped Brie
Indulge in the creamy goodness of Whipped Brie, a delightful appetizer that will elevate any gathering. This fluffy cheese dip is made by blending rich Brie cheese with sweet cranberry sauce, honey, and a sprinkle of pistachios for added crunch. Perfect for holiday parties or cozy nights in, this quick and easy recipe comes together in just 10 minutes. Serve it alongside toasted baguette slices or fresh fruits for an interactive tasting experience that your guests will love. Whether you’re customizing the toppings or enjoying it as is, this versatile dip is sure to impress with its elegant presentation and irresistible flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce (or your favorite jam)
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Fresh rosemary (for garnish)
- Toasted baguette slices (for dipping)
Instructions
- Trim the rind off the cold Brie cheese and cut it into cubes. Let it sit at room temperature for about 1 hour.
- In a food processor, blend the Brie cubes until smooth and creamy, scraping down the sides as needed.
- Transfer the whipped cheese to a serving plate, create a well in the center, and fill it with cranberry sauce. Drizzle honey on top and scatter pistachios over the dip.
- Garnish with fresh rosemary if desired and serve with toasted baguette slices.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 3g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/whipped-brie/